Wedding / Function Buffet Menu 2

Fork Buffet Menu 2

£14 per person / £15 per person 2017

Please choose nine items as follows

2 items from section 1 & 2

3 items from section 3

1 item from section 4 (you can choose 2 items & we will serve 50% of each)

Your 9^th choice can be from any section

Each additional item chosen will be £1.50 per item. 

Section 1

Cold meat platter – Sirloin of beef, turkey & ham

Breaded Chicken Goujons

Tandoori Chicken – Chicken fillets cooked in a tandoori paste

Satay Chicken – Chicken fillets cooked on a peanut sauce

Chicken fillets marinated in Lemon and Black Pepper

Section 2

Selection of square cut sandwiches

Smoked Salmon Roulade

King Prawns in Filo Pastry

Cod Goujons

Fish Cakes

Oriental Dim Sums       

Section 3

Mixed Salad – Lollo rosso, bionde & oak leaf with tomato, cucumber & onion

Caesar Salad – Kos lettuce with Caesar dressing with croutons & shaved parmesan

Potato Salad – New potatoes with mayonnaise & chopped spring onions

Potato Salad – New potatoes with a Dijon mayonnaise & chopped red onion

Rice Salad – with diced peppers & a roast onion & balsamic dressing

Rice Salad – with roast Mediterranean vegetables

Pasta Salad – with pesto & pine kernels

Pasta Salad – with mayonnaise, julienne of carrot & cucumber with mixed pickles

Vine Tomato & Mozzarella Salad topped with fresh basil

Homemade Coleslaw

Section 4

Chocolate Fudge Cake

White chocolate & raspberry Torte

American Cheesecake

Individual Chocolate Pots

Selection of Cheese and Biscuits