Our restaurant is modern and elegant with a large conservatory giving it a wonderful bright and airy feel. The surrounding views are stunning countryside making it tranquil setting for an intimate dinner or lunch with friends.
Gino is our head chef and has over 20 years experience in the catering industry. A long standing member of Staff Gino has worked at Top Meadow for over 15 years . His wealth of experience and expertise has helped him successfully run both the restaurant and function suite kitchens. Always precise and diligent Gino is always involved in the creating and preparing of our menus.
Our A la Carte menu is extensive and well balanced giving a large choice of meat, fish and vegetarian options. We also have a great choice of pasta and rice dishes. Our team of chefs always prepare food from the freshest finest ingredients. Our well informed front of house staff are always there to provide recommendations or talk you through the extensive wine list.
Additionally to our A la Carte Menu ,we offer our Menu of the Day which is available mid week and lunchtimes. This allows our guests to select a three course meal for a very reasonable price. This is a very popular option and many of our customers return week after week to enjoy this menu which offers an affordable great night out.
Weekends at Top meadow are busy and lively with live entertainment on every Friday and the last Saturday of the month. Our singers are renowned for creating a fun and happy atmosphere, a perfect place for celebrating a birthday or catching up with friends and family. For larger parties we offer a set menu , dishes from this menu have been carefully selected from our A la Carte menu.
Sunday lunch is warm and cheerful affair, with our very popular Sunday Lunch Menu always in great demand. Alongside our traditional Sunday Roasts, there are numerous other meat, fish and vegetarian dishes.
Please contact us if you wish to book a table.