Mothers Day Menu
30th March 2025
£32.50
Starters
Soup Of The Day (gfo,vg)
Peri Peri Smoked Salmon Roulade (gf)
Deep Fried Brie (v)
Served with a Mixed Berry Compote
Duo of Fresh Melon With Parma Ham (vgo,gf)
“Prawn Star Martini” (gfo)
With Avocado & Crab
Chicken Liver Pate (gfo)
Chutney, & Toasted Pesto Bread
Filo Prawns Served with a Sweet Chilli Dip
****
Main Courses
Roast British Ribeye of Beef, Roast Potatoes(gfo) Honey Roast Roots, Cabbage & Yorkshire Pudding
Roast Leg of Lamb, Roast Potatoes(gfo)
Honey Roast Roots, Cabbage & Yorkshire Pudding
Honey Roast Leg of Pork, Roast Potatoes, (gfo)
Honey Roast Roots, Cabbage & Yorkshire Pudding
Roast Breast of Turkey, Roast Potatoes, (gfo)
Honey Roast Roots, Cabbage & Yorkshire Pudding
Mixed Roast Platter, Beef, Lamb & Turkey
with All The Trimmings (gfo)
£3.00 supplement
Lamb Shank, Mashed Potato,
Rosemary & Red Wine Jus (gf)
Finest Sirloin Steak, Peppercorn Sauce,
Vine Tomato, Portobello Mushroom,
& Chips (gf)
Seabass Fillet In A White Wine Sauce (gf)
Lyonnaise Potatoes, Chorizo,
Mixed Peppers, Cherry Tomatoes,
Pak Choi, Olives & Tender stem
Chicken Breast, Sauté Lyonnaise (gf)
Tender-stem Broccoli, Fine Beans &
Brandy & Mushroom Sauce
Baked Nut Roast, Roast Potatoes, Honey Roast Roots, Cabbage & Yorkshire Pudding (gfo,vg)
Glazed Onion Tart (vgo)
Served with Wild mushrooms & Quinoa
****
Desserts
Sticky Toffee Pudding, Butterscotch Sauce
& Vanilla Ice Cream
Raspberry & Vanilla Crème Brule with Pistachio Ice Cream (gf)
Selection of Home Made Ice Creams
& Sorbet (gfo,vgo)
Chocolate Mousse Topped With Chantilly Cream & Shortbread
Fresh Fruit Salad with Mango Sorbet (gf,vg)
White Chocolate & Mango Cheesecake
Coconut Frangipane With Rum
& Raisin Ice Cream
gf Gluten Free
gfo Gluten Free Option –
Dish needs adjusting to be gluten free
v Vegetarian
vg Vegan
vgo Vegan Option –
Dish needs adjusting to be vegan
Food Allergy Intolerance Advice for Customers we cannot guarantee that dishes will be free from certain
Ingredients because products containing allergen ingredients
are present in our kitchen. Before you order your food and drinks, please speak to a member of our staff if you have a food allergen or food intolerance.
Please note that a discretionary 10% service charge will be added to your bill for bookings of 10 or more guests.
Thank You!