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Wedding Breakfast Menus
Wedding Breakfast
Starters
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Fresh Melon with a Compote of Seasonal Berries
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Fan of fresh Melon with Parma Ham
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Smoked Salmon Cornetto
Stuffed with prawns and a mary rose sauce.
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Chicken Liver Pate with Melba Toast
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Grilled Goats Cheese
topped with sesame seeds and served on a bed of Mixed Leaves
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Wild Mushroom Risotto
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Vegetable Terrine
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Prawn Cocktail
served with Mixed Leaves and Brown Bread
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Smoked Chicken and Sun Dried Tomato Salad
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King Prawns sautéed in Garlic and Lemon
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Avocado and Prawns
sreved with a Marie Rose sauce and Seasonal Leaves
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Lemon and Black Pepper Chicken Fillets
served on a seasonal salad
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Salad of Sun Dried Tomato and Char grilled Asparagus
served with Croutons and a Tomato and Herb Dressing
Soups
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Tomato and Basil
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Garden Vegetable
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Cream of Asparagus
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French Onion with toasted cheese croutons
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Leek & Potato
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Broccoli & Stilton
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Carrot & Corriander
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Roasted Mediterranean Vegetable
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Creamy Roast Chicken
Meat Courses
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Rib Eye of Beef
Served with a Yorkshire pudding & red wine gravy
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Roast Leg of Lamb
glazed with honey & mustard
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Roast Breast of Turkey
served with stuffing & gravy
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Slow Roast Shank of Lamb
served on a bed of mashed potato with rosemary & red wine jus.
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Breast of Chicken
Served with an asparagus & cream sauce
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Breast of chicken wrapped in Parma Ham
served with a choice of crem & mushroom or white wine & cream or a stilton sauce
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Duck A L'Orange
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Pork Loin
Served with a wholegrain mustard sauce
Fish Courses
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Salmon Fillet
Served with a lobster & champagne sauce
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Tuna Steak
Served with a tomato, caper & olive sauce
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Chargrilled Swordfish Steak
served with mixed herbs & lemon
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Halibut Fillet
served with a tarragon & cream sauce
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Roasted Cod Fillet
Served with a prawn & mushroom sauce
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Trout Fillets
Served with capers & silver skin onions with a butter & lemon sauce
Vegetarian Courses
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Wild Mushroom Risotto
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Cannelloni
With Ricotta cheese & Spinach
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Nut Roast
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Homemade Vegetable Lasagne
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Penne Pasta
Served with Mediterranean Vegetables & a tomato sauce
Desserts
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Lemon Tart
served with mixed berries & a raspberry coulis
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White Chocolate & Raspberry Cheesecake
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Profiteroles
Served with a hot chocolate sauce
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Cheesecake of your Choice
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Chocolate Fudge Cake
served with vanilla icecream
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Fresh Fruit Salad
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Icecream of your choice
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Brandy Baskets
filled with cream and fruits of the season
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English & Continental Cheese Selection
Children's Menu
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Soup of your Choice
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Fan of chilled seasonal Melon
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Salad of Prawns & Lettuce
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Chicken Goujons
Served with peas & french fries
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Chicken Breast
Served with peas & potatoes
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Sausages & Mashed Potato
Served with baked beans or peas
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Fresh fruit salad & Icecream
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Mixed Icecream
Served with chocolate sauce
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Profiteroles
Served with chocolate sauce
About Top Meadow
Top Meadow Golf Club is a member of both the Essex County Amateur Golf Union (ECAGU) and the English Golf Union (EGU).
Our Club boasts 18 holes, a modern and elegant club house and restaurant, hotel, conference rooms and function suite facilites ideal for weddings or business meetings and all kinds of celebrations.
Located in the heart of the country side but only five minutes away from the M25.
