Wedding Breakfast Menus

3 Course Meals

Friday £25.50 per head

Saturday £30.50 per head.

 Sunday/Bank Holiday Monday£25.50 per head

Mid week £18.00 per head

Starters

Trio of Starters

Goats Cheese Mousse, Mini Prawn Cocktail & Ham Hock Terrine with Piccalilli

Daily Market Soup 

Chicken & Duck Liver Pate, Apple Chutney & Toasted Pesto Bread

“Prawn Star Martini”

With Avocado & Spiced Pepper Chutney

Smoked Ham Hock Terrine, Apple Chutney & Toasted Pesto Bread

Smoked Chicken, Feta & Avocado salad with Pesto

Grilled Goats Cheese Terrine, Red Pepper Chutney, Olive Tapenade & Pesto

Smoked Salmon Caesar Salad, Baby Gem lettuce, Anchovies & Shaved Parmesan

Tomato & basil arancini with Spiced Pepper chutney, Parmesan, Rocket & pesto

BBQ Ribs, Crispy Pork, Crisp Fried Egg & Celeriac Coleslaw

 

Please Note – Only one selection can be made for each course

Unless discussed with your wedding Coordinator 

MAIN COURSES

Slow Cooked Lamb Shoulder in Red Wine, Lyonnaise Potato, Button Mushrooms,

 Vine Tomato & Asparagus

Roast Breast of Suffolk Chicken & Thigh with Herb Stuffing, Cream Potato,

 Tender stem Broccoli & Wild Mushroom Cream Sauce

Pan-fried Sea Bass, Pesto Mash Potato, Asparagus & Ratatouille Sauce

Honey Roast Pork Belly, Black Pudding Mash & Tender stem Broccoli,

 Crackling & Cider Sauce

Classic Sausage & mash with Red Onion Gravy

Slow Cooked Beef, Goose fat roast potatoes, Yorkshire Pudding, Red Cabbage

, Honey Roast parsnips and Carrots

Roast Salmon Fillet, Crushed Potato, Asparagus, Lemon Butter Sauce

 with Capers, Gherkins & Parsley

Braised Blade of beef in red wine, button mushrooms, smoked pancetta, baby onions & Rosemary mash

Roast Cod, Saffron new potatoes, roasted fennel, asparagus and bouillabaisse sauce

 

Please Note – Only one selection can be made for each course

Unless discussed with your wedding Coordinator 

VEGETARIAN COURSES

Wild Mushroom Risotto, Shaved Parmesan, rocket & Truffle Salad

Butternut Squash & Goats Cheese cannelloni with Passata Sauce & Mascarpone Glaze

Cannelloni with Ricotta Cheese and Spinach

Nut Roast

Penne pasta served with a Mediterranean Vegetable

And tomato sauce

 

Please Note – Only one selection can be made for each course

Unless discussed with your wedding Coordinator 

DESSERTS

Glazed Raspberry & Passionfruit Crème Brulé with Lemon Shortbread

Glazed Lemon Tart with Berry Compote & Blackberry Sorbet

Trio of Chocolate

Tart, Brownie & Cheesecake with Raspberry Sorbet

Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream

Knickerbocker Glory

With Panna Cotta, Raspberry Jelly, Meringue & Mango sorbet

Apple Tarte Tatin with Butterscotch Sauce , Rum & Raisin Ice Cream

Caramac Chocolate Crunchie Tart & Raspberry Sorbet

Dessert Trio

Mini Crème Brulé, White & Dark Chocolate Brownie, Lemon Tart & Malteser Ice Cream

Ice Cream or Sorbet

English and Continental Cheese Selection

 

All desserts will be followed with a choice of Coffee/Tea and Mints

 

Cheese can be offered as an extra course at £3.50 per head

Please Note – Only one selection can be made for each course

Unless discussed with your wedding Coordinator 

 

 

CHILDRENS MENU

 

Freshly made soup of the day

Fan of Chilled Seasonal Melon 

A salad of Lettuce and Prawns

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Chicken Goujons with Peas and French Fries 

Breast of Chicken with Peas and Potatoes

Sausages on a bed of mash with baked beans or peas

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Fresh Fruit Salad with Ice Cream

Mixed Ice cream with Chocolate sauce

Profiteroles with Chocolate sauce

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Saturday – £17 per child 5 years to 12 years, £9.50 up to 4 years old

Friday & Sunday – £15.00 or £8.50

Midweek – £12.00 or £7.50

Please Note – Only one selection can be made for each course