OFFICE: 01708 852239 - BOOK TEE TIME: 01708 859545

Top Meadow Restaurant

 

Christmas Evening Menu 2023

Wed & Thur £29.50 Fri & Sat £34.50

With Live Music or DJ

 

Starters

 

Winter Vegetable Soup (gf, vgo)

Grilled Goats Cheese, Crispy Brie, Berry Compote (gf, vgo)

Spicy Chicken fillets served on a bed of Asian Slaw (gf)

“Prawn Star Martini” (gfo)

With Crab, Avocado & Spiced Pepper Chutney

Ham Hock & Chicken Terrine, (gfo)

Spicy Pineapple Salsa & Toasted Bread

Bruschetta – Tomato Salsa, Olives & Basil Dressing (vg)

Deep Fried Calamari served with a Garlic Mayo Dip

 

Main Courses

Traditional Roast Norfolk Turkey Breast, (gfo)

Pigs in Blankets, Roast Potatoes, Cabbage, Carrots, Sprouts

 with Honey Roast Parsnip

28 Day Aged British Sirloin Steak, (gf)

Confit Mushroom, Vine Tomato, Peppercorn Sauce & Chips

Roast Breast of Chicken served with Pancetta, a Cream & Mushroom Sauce

With Lyonnaise Potato, Tenderstem Broccoli, Asparagus (gf)

Slow Cooked Lamb Shoulder Lyonnaise Potato, Button Mushrooms, Vine Tomato & Asparagus (gf)

Honey Roast Pork Belly with BBQ Ribs, Mash, Asparagus, Cider & Apple Jus  (gf)

Pan Fried Salmon Fillet, Lyonnaise Potato, Asparagus, Pak Choi

 with a Tomato & Mixed Pepper Sauce (gf)

Pan Fried Seabass Fillet, Lyonnaise Potato, Asparagus, Pak Choi

 with a White Wine & Mixed Herb Sauce (gf)

Roast Vegetable Tower (v)

Topped with Tomato & Mozzarella

Top Meadow Nut Roast (vgo, gfo)

Roast Potatoes, Cabbage, Carrots, Sprouts

 with Honey Roast Parsnip

Desserts Menu

Order on the day (included in price)

Please note that a discretionary 10% service charge will be added to your bill. Thank You! Food Allergy Intolerance Advice for Customers we cannot guarantee that dishes will be free from certain ingredients because products containing allergen ingredients are present in our kitchen. Before you order your food and drinks, please speak to a member of our staff if you have a food allergen or food intolerance.