Wedding / Function Buffet Menu 1

Fork Buffet Menu 1

£10 per person (only available on a Saturday if a day time meal is included)

£11 per person 2017 (only available on a Saturday if having a daytime meal)

 

Please choose nine items as follows

2 items from section 1

3 items from section 2 & 3

1 item from section 4 (you can choose 2 items & we will serve 50% of each)

 

Each additional item chosen will be £1.00 per item. 

 

Section 1             

Cold meat platter – Sirloin of beef, turkey & ham

Chicken satay – chicken fillets cooked in a peanut sauce

Chicken drumsticks

Honey glazed cocktail sausages

 

Section 2        

Selection of square cut sandwiches

Selection of quiches

Sausage Rolls

Mini Pizzas

Vol au vants with a selection of fillings

Oriental Selection – Vegetable samosas, onion bargies & spring rolls           

 

Section 3

Mixed Salad – Lollo rosso, bionde & oak leaf with tomato, cucumber & onion

Caesar Salad – Kos lettuce with Caesar dressing with croutons & shaved parmesan

Potato Salad – New potatoes with mayonnaise & chopped spring onions

Potato Salad – New potatoes with a Dijon mayonnaise & chopped red onion

Rice Salad – with diced peppers & a roast onion & balsamic dressing

Rice Salad – with roast Mediterranean vegetables

Pasta Salad – with pesto & pine kernels

Pasta Salad – with mayonnaise, julienne of carrot & cucumber with mixed pickles

Homemade Coleslaw

 

Section 4             

Chocolate Fudge Cake

American Cheesecake

Black Forest Gateaux

Selection of Cheese and Biscuits