Fork Buffet Menu 1
£10 per person (only available on a Saturday if a day time meal is included)
£11 per person 2017 (only available on a Saturday if having a daytime meal)
Please choose nine items as follows
2 items from section 1
3 items from section 2 & 3
1 item from section 4 (you can choose 2 items & we will serve 50% of each)
Each additional item chosen will be £1.00 per item.
Section 1
Cold meat platter – Sirloin of beef, turkey & ham
Chicken satay – chicken fillets cooked in a peanut sauce
Chicken drumsticks
Honey glazed cocktail sausages
Section 2
Selection of square cut sandwiches
Selection of quiches
Sausage Rolls
Mini Pizzas
Vol au vants with a selection of fillings
Oriental Selection – Vegetable samosas, onion bargies & spring rolls
Section 3
Mixed Salad – Lollo rosso, bionde & oak leaf with tomato, cucumber & onion
Caesar Salad – Kos lettuce with Caesar dressing with croutons & shaved parmesan
Potato Salad – New potatoes with mayonnaise & chopped spring onions
Potato Salad – New potatoes with a Dijon mayonnaise & chopped red onion
Rice Salad – with diced peppers & a roast onion & balsamic dressing
Rice Salad – with roast Mediterranean vegetables
Pasta Salad – with pesto & pine kernels
Pasta Salad – with mayonnaise, julienne of carrot & cucumber with mixed pickles
Homemade Coleslaw
Section 4
Chocolate Fudge Cake
Black Forest Gateaux
Selection of Cheese and Biscuits