Canapés
Honey Roast Butternut Squash Soup with Croutons
Oriental Chicken Skewers Marinated in Yogurt, Coriander, Ginger & Mustard served with a Peri Peri sauce
“Prawn Star Martini”
With Crab, Avocado & Spiced Pepper Chutney
Smoked Salmon & Fresh Devon Crab Meat, Crispy Tortilla & Sweet Chilli Jam
Grilled Goats Cheese & Deep Fried Brie
Served with a Cranberry Compote
Bruschetta – Vine Cherry Tomatoes, Olives, Red Onion & Coriander
Traditional Roast Norfolk Turkey Breast
Pigs in Blankets, Stuffing, Yorkshire Pudding, Roast Potatoes, Cabbage, Carrots, Sprouts
with Honey Roast Parsnip
Roast Rib Eye of Beef with Yorkshire Pudding, Roast Potatoes, Cabbage, Carrots, Sprouts
with Honey Roast Parsnip
28 Day Aged British Fillet Steak,
Confit Mushroom, Plum Tomato, Peppercorn Sauce Tenderstem Broccoli, Fine Bean & Chips
Pan Fried Wild Sea Bass with Mussels, King Prawns White Wine & Mixed Herbs
Garlic Sauté lyonnaise Potatoes, Tenderstem Broccoli & Fine Beans
Nut roast, Roast Potatoes, Cabbage, Carrots, Sprouts
with Honey Roast Parsnip
Vegetable Wellington, Mashed Potato & Tomato Concasse
Traditional Christmas Pudding & Mince Pie with Brandy Sauce
Lemon Meringue served with Mascarpone Ice Cream
Chocolate Mousse Topped With Chantilly Cream & Shortbread
Vanilla & Raspberry Crème Brule
With Vanilla Ice cream
White Chocolate Cheesecake with Mango Compote & Mango Coulis
Fresh Fruit Salad with a Mango Sorbet
Cheese & Biscuits
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Coffee & Mince Pie