OFFICE: 01708 852239 - BOOK TEE TIME: 01708 859545




Available Tuesday – Thursday evenings

Monday – Saturday Lunchtimes

One Course Set Menu£12.50

Two Course Set Menu £17.00

Three Course Set Menu £21.50



Daily Market Soup (gfo, vgo)

Fried Calamari with Chilli & Garlic Mayo Dip

Chicken Kebab, (gf)

Tomato & Chilli sauce & Asian Slaw

(£1.95 Supplement)

Chicken Liver Pate, (gfo)

Red Onion Compote & Toasted Bread

Seared Devon Scallops (gf)

with Honey Roast pork Belly,

Granny Smith Apple, Pea Shoots & Truffle Dressing (Supplement £4.95)

“Prawn Star Martini(gfo)

With Avocado & Spiced Pepper Chutney

(Supplement £2.95)

Fresh Melon & Parma Ham (gf)

BBQ Ribs & Crispy Pork Belly Served on a Celeriac Coleslaw (gf)

Deep Fried Brie (v)

Served with a Mixed Berry Compote

Asparagus, Broad Bean, Pea & Sundried Tomato Salad

On a Bed of Roquette with Basil Oil (gf,vg)

Leek, Mushroom & Vegan Cheese (vg,gfo)

on Pesto Bread with Truffle Dressing



16oz Chateaubriand to share (gf)

(£13.50 Supplement per person)

Top Meadow Mixed Grill to share (gfo)

Sirloin, Lamb Cutlet, Chicken Breast, Pork Fillet

(£10 Supplement per person)

Served with Confit Mushroom, Vine Tomato Chips,

Sautéed Greens, Salad & Choice of Sauces

8oz Fillet Steak  (£10 Supplement) (gf)

8oz Fillet Medallions (£10 Supplement) (gf)

8oz Sirloin Steak (£5 Supplement (gf)

8oz Ribeye Steak (£5 Supplement (gf)

Served with Confit Mushroom, Vine Tomato,

Sautéed Greens, Chips & Choice of Sauce

Roast Breast of Chicken (Choice sauce),(gf)

Lyonnaise Potato, Tender-Stem Broccoli, Asparagus

Choice of Sauces:

Peppercorn, Blue Cheese, Brandy & Mushroom, Bearnaise

Honey Roast Pork Belly,(gf)

Mash, Asparagus, Cider & Apple Jus

Slow Cooked Lamb Shoulder, (gf)

Lyonnaise Potato, Button Mushrooms, Vine Tomato & Asparagus

Pie of the Day with Mash & Roasted Roots

6 oz Beef Burger, Confit Mushroom, Braised Beef, (gfo)

Bacon, Smoked Cheddar & Fries

Chicken Curry, Basmati Rice & Naan Bread (gfo)

Pan Fried Salmon Fillet (gf)

Sweet Chilli Sauce, Rice & Asian slaw

Beer Battered Haddock, Chips & Salad (gfo)

Salmon Fish Cakes, Baby Spinach,

Poached Egg & Lemon Butter Sauce

Linguine Pasta – served with

King Prawns, Coriander, Chilli, Garlic, Ginger


Bolognaise – Mince Beef & Tomato Sauce

Lasagne, Chips & Salad

Ricotta Cheese & Spinach Cannelloni,(v)

Served with Ratatoulle

Vegan Burger with Avocado, (vg,gfo)

Spiced pepper Chutney, Confit Pineapple & Vegan Cheese

Wild Mushroom Linguine (vg),

Tender stem Broccoli, Rocket, Vegan Cheese & Truffle Dressing

Vegan Curry with Sweet Potato & Onion Bhaji, (vg)

Sides @ £3.50

New Potatoes, Buttered Spinach, Mixed Seasonal Greens, Chips,

Mixed Salad, Rocket & Parmesan Salad, Mashed Potato, Lyonnaise Potato


Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream

Raspberry & Vanilla Creme Brulé (gf)

with Pistachio Ice Cream

Selection of Home Made Ice Creams & Sorbet (gfo,vgo)

Chocolate Crumble & Coffee Ice Cream

Pineapple Tarte Tatin with Malibu Caramel & Coconut Ice Cream

Fresh Fruit Salad with Mango Sorbet (gf,vg)

Lemon Cheesecake with Passion Fruit Sorbet (gf)

Caramelized Pineapple & Mango Sorbet (gf,vg)


gf             Gluten Free

gfo           Gluten Free Option – Dish needs adjusting to gluten free

v              Vegetarian

vg            Vegan

vgo          Vegan Option – Dish needs adjusting to be vegan

Food Allergy Intolerance Advice for Customers we cannot guarantee that dishes will be free from certain ingredients because products containing allergen ingredients are present in our kitchen. Before you order your food and drinks, please speak to a member of our staff if you have a food allergen or food intolerance.