OFFICE: 01708 852239 - BOOK TEE TIME: 01708 859545


Available Monday – Saturday Lunchtime




Available Tuesday – Thursday evenings

Monday – Saturday Lunchtimes

One Course Set Menu£11.50

Two Course Set Menu £15.50

Three Course Set Menu £19.50



Daily Market Soup

Smoked Haddock Arancini with Pepper Chutney, Light Curry Sauce & Shaved Parmesan

Chicken & Duck Liver Pate, Apple Chutney & Toasted Pesto Bread

Seared Devon Scallops with Honey Roast pork Belly, Granny Smith Apple, Pea Shoots

 & Truffle Dressing (Supplement £4.95)

“Prawn Star Martini

With Avocado & Spiced Pepper Chutney (Supplement £2.95)

Goats Cheese & Red Pepper Terrine with Pesto & Olive Tapenade

Steamed Mussels of the Day

Smoked Salmon & Herb Poached Salmon with Pickled Beets & Lemon Crème Fraiche

BBQ Ribs, Honey Roast Pork, Crisp Fried Egg & Celeriac Coleslaw


Main Courses

16oz Chateaubriand to share with Hand cut Chips, New Potatoes, Mixed Greens,

Salad & Choice of Sauces (supplement £13.50 per person for 2 people)

28 Day Aged Beef Fillet, Confit Portobello Mushroom,

& Hand Cut Chips (Supplement £10.00)

28 Day Aged British Sirloin, Confit Portobello Mushroom,

 & Hand Cut Chips (Supplement £5.00)

Choice of Sauces: Peppercorn, Blue Cheese, Red Wine, Bearnaise

Honey Roast Pork Belly, BBQ Ribs, Sweet Potato Mash & Caramelised Apple

Market Fish of The Day

Chicken & Wild Mushroom Casserole with, Baby Onions, Parmentier Potato,

 Smoked Bacon & Honey Roast Parsnip

Sundried Tomato & Basil Risotto with Grilled Goats Cheese, Rocket, Garlic & Pesto

6 oz Beef Burger, Confit Mushroom, Braised Beef, Streaky Bacon,

 Smoked Cheddar & Fries

Slow Cooked Lamb Shoulder “Shepherd’s Pie” with Celeriac, Butternut Squash & Leek

King Prawn & Crab Mac N Cheese with Spring Onion, Basil & Leek

Vegan Burger with Avocado, Spiced pepper Chutney, Confit Pineapple & Vegan Cheese

Pie of the Day with Mash & Roasted Roots

Beer Battered Haddock, Chips & Pea Puree

Confit Gressingham Duck Leg, Creamed Potato, Black Pudding, Baby Onion,

Button Mushroom & Red Wine Sauce



Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream

Raspberry & Passion Fruit Creme Brulee with Mascarpone Ice Cream

Selection of Home Made Ice Creams & Sorbet

White Chocolate, Chocolate Orange Cheese Cake, Brownie & Iron Brew Sorbet

Apple Tart Tatin with Rum & Raisin Ice Cream

White Chocolate, Baileys Rice Pudding, Caramelized Pineapple & Raspberry Sorbet

Glazed Lemon Tart, Berry Smoothie & Pistachio Ice CReam

Sides @ £2.50

New Potatoes, Buttered Spinach, Braised Red Cabbage, Mixed Seasonal Greens, Chips, Mixed Salad, Rocket & Parmesan Salad, Mashed Potato, Lyonnaise Potato

Please be aware that all our breads have come in contact with nuts and eggs

For all other allergen information please ask to speak to our head chef

Food Allergy Intolerance Advice for Customers we cannot guarantee that dishes will be free from certain ingredients because products containing allergen ingredients are present in our kitchen. Before you order your food and drinks, please speak to a member of our staff if you have a food allergen or food intolerance.