Set Menu – February & March 2017

TOP MEADOW RESTAURANT

Set Menu – February  / March 2017

£24.50 per head

SOUP OF THE DAY

HOT SPICY KING PRAWNS

Served in a tomato sauce with steamed rice

GRILLED ASPARAGUS

With ginger & soy, topped with crushed cashew nuts

CREAMY GARLIC MUSHROOMS

Served with a roquette salad

SMOKED SALMON CORNETTO

Stuffed with prawns & a Marie rose sauce

SATAY CHICKEN

served with a vegetable cous cous

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TENDER SIRLOIN STEAK

Served with a choice of – Creamy Peppercorn sauce or

Diane sauce – Onions & Mushrooms in a Red Wine & Mustard Sauce

CHICKEN MEXICAN

Chicken supreme topped with a tomato, garlic & chilli sauce

THYME CHICKEN

Stuffed with goats cheese & thyme with a tomato & basil sauce

FILLET OF MONKFISH

Fillet of monkfish served with a creamy saffron sauce

CALVES LIVER & BACON served with crispy onions

SHANK OF LAMB

Served on a bed of creamed potato with rosemary & red wine jus.

VEGETABLE LASAGNE

All served with fresh vegetables of the day

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DESSERT FROM THE SWEET TROLLEY

& COFFEE & MINTS

Food Allergy Intolerance Advice for Customers we cannot guarantee that dishes will be free from certain ingredients because products containing allergen ingredients are present in our kitchen. Before you order your food and drinks, please speak to a member of our staff if you have a food allergen or food intolerance

Please note that for parties of 10+ a discretionary 10% service charge will be added to your bill. Thank You