Winter Menu of the Day 2025
Winter 2025
MENU OF THE DAY
Available Tuesday – Thursday evenings
Monday – Saturday Lunchtimes
One Course Set Menu£13.50
Two Course Set Menu £18.50
Three Course Set Menu £23.50
Starters
Daily Market Soup (gfo, vgo)
Garlic Ciabatta Bread without Cheese (vg)
Or Garlic Ciabatta Bread with Mozzarella (v)
Tempura Prawns with a Sweet Chilli Jam
(£2.00 Supplement)
Cajun Chicken Ceasar Salad (gfo)
With Shaved Parmesan & Croutons
(£1.95 Supplement)
Chicken Liver Pate, (gfo)
Red Onion Compote & Toasted Bread
Marinated Buffalo Chicken Wings (gf)
with Sesame Seeds & Tzatziki Dressing
BBQ Ribs In a Sticky Bourbon Sauce (gf)
Celeriac & Wholegrain Mustard Coleslaw
“Prawn Star Martini” (gfo)
With Avocado & Spiced Pepper Chutney
(Supplement £2.95)
Duo of Fresh Melon & Parma Ham (gf, vgo)
With a Mango Coulis
Tomato, Buffalo Mozzarella, served with a basil dressing (gf,v)
With An Olive Tapenade
Deep Fried Brie (v)
Served with Summer Fruit Compote
Bruschetta
Topped With Vine Cherry Tomatoes, Olives, Red Onion & Coriander (vgo)
Grilled Stuffed Courgette With Plum Puree,
Feta Cheese, Sun Dried Tomato & Mint Dressing
Mains
16oz Chateaubriand to share (gf)
(£13.50 Supplement per person)
Served with Confit Mushroom, Vine Tomato Chips,
Sautéed Greens, Salad & Choice of Sauces
8oz Fillet Steak (£10 Supplement) (gf)
8oz Sirloin Steak (£5 Supplement) (gf)
8oz Ribeye Steak (£5 Supplement) (gf)
Served with Confit Mushroom, Vine Tomato,
Sautéed Greens, Chips & Choice of Sauce
Roast Breast of Chicken with Pancetta (Choice sauce),(gf)
Lyonnaise Potato, Tender-Stem Broccoli & Fine Beans
Choice of Sauces:
Peppercorn, Blue Cheese, Brandy & Mushroom, Bearnaise
Fillet Beef Stroganoff served with Rice (gf)
(£7.50 Supplement)
Honey Roast Pork Belly,(gf)
Black Pudding Mash, Wok Fried Green Veg, Cider & Apple Jus
Slow Cooked Lamb Shoulder, (gf)
Lyonnaise Potato, Button Mushrooms, Vine Tomato & Fine Beans
Pie of the Day with Mash & Mixed Vegetables
Cajun Chicken Supreme (gf)
Coleslaw, Sweet Potato Chips & Salad
6 oz Beef Burger, Braised Beef, Lettuce, Tomato, Red Onion (gfo)
Bacon, Smoked Cheddar, Chutney, Gerkin & Fries
Katsu Chicken Curry, Basmati Rice (gfo)
Teriyaki Salmon Fillet with Egg noodles & Fried Vegetables
Beer Battered Haddock, Chips & Salad (gfo)
Seabass Fillet In A White Wine Sauce (gf)
With Lyonnaise Potatoes, Sundried Tomatoes, Pak Choi & Tenderstem
(£2 Supplement)
Salmon Fish Cakes, Baby Spinach,
Poached Egg & White Wine Sauce
Linguine Pasta – served with
Mixed Seafood, Coriander, Chilli, Garlic & Tomato
Or
Bolognaise – Mince Beef & Tomato Sauce
Caramelized Butternut Squash Tostada (v)
Lentils, Ricotta & Sour Cream with a Chimichurri Dressing
On a Toasted Tortilla
Vegan Burger with Avocado, (vg,gfo)
Spiced pepper Chutney, Confit Pineapple & Vegan Cheese
Vegan Katsu Curry Served With Rice (vg,gfo)
Glazed Onion Tart (vgo)
Served with Wild mushrooms & Quinoa
Sides @ £3.50
New Potatoes, Buttered Spinach, Mixed Seasonal Greens, Chips,
Mixed Salad, Rocket & Parmesan Salad, Mashed Potato,
Lyonnais Potato, Sweet Potato Chips, Fresh Onion Rings
Desserts
Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream
Raspberry & Vanilla Crème Brule with Pistachio Ice Cream (gf)
Selection of Home Made Ice Creams & Sorbet (gfo,vgo)
Chocolate Moouse Topped With Chantilly Cream & Shortbread
Pineapple Tarte Tatin with Malibu Caramel & Coconut Ice Cream
Fresh Fruit Salad with Mango Sorbet (gf,vg)
Strawberry Bavarois Gateaux Served With a Fruit Compote
Coconut Frangipane With Rum & Raisin Ice Cream
Caramelised Pineapple & Mango Sorbet (gf,vg)
gf Gluten Free
gfo Gluten Free Option – Dish needs adjusting to gluten free
v Vegetarian
vg Vegan
vgo Vegan Option – Dish needs adjusting to be vegan
Food Allergy Intolerance Advice for Customers we cannot guarantee that dishes will be free from certain ingredients because products containing allergen ingredients are present in our kitchen. Before you order your food and drinks, please speak to a member of our staff if you have a food allergen or food intolerance.
