Spring Menu of the Day 2025
Available Tuesday – Thursday evenings
Monday – Saturday Lunchtimes
One Course Set Menu£13.50
Two Course Set Menu £18.50
Three Course Set Menu £23.50
Starters
Daily Market Soup (gfo, vgo)
Garlic Ciabatta Bread without Cheese (vg)
Or Garlic Ciabatta Bread with Mozzarella (v)
Tempura Prawns with a Sweet Chilli Jam
(£2.00 Supplement)
Chicken Liver Pate, (gfo)
Red Onion Compote & Toasted Bread
Marinated Buffalo Chicken Wings (gf)
with Sesame Seeds & Tzatziki Dressing
BBQ Ribs In a Sticky Bourbon Sauce (gf)
Celeriac & Wholegrain Mustard Coleslaw
“Prawn Star Martini” (gfo)
With Avocado & Spiced Pepper Chutney
(Supplement £2.95)
Duo of Fresh Melon & Parma Ham (gf, vgo)
With a Mango Coulis
Arancini Balls (v)
Stuffed With Dolcelatte, Tomato & Basil Sauce
Deep Fried Brie (v)
Served with Mixed Fruit Compote
Bruschetta
Creamy Wild Mushrooms, Shallots, White Wine Sauce (v)
Stuffed Pepper with Sundried Tomato & Chickpea Risotto (vg,gf)
Mains
16oz Chateaubriand to share (gf)
(£13.50 Supplement per person)
Served with Confit Mushroom, Vine Tomato Chips,
Sautéed Greens, Salad & Choice of Sauces
8oz Fillet Steak (£10 Supplement) (gf)
8oz Sirloin Steak (£5 Supplement) (gf)
8oz Ribeye Steak (£5 Supplement) (gf)
Served with Confit Mushroom, Vine Tomato,
Sautéed Greens, Chips & Choice of Sauce
Roast Breast of Chicken with Pancetta (Choice sauce), (gf)
Lyonnaise Potato, Pancetta, Tender-Stem Broccoli,
Broad Beans & Wild Mushrooms
Choice of Sauces:
Peppercorn, Blue Cheese, Brandy & Mushroom, Bearnaise
Fillet Beef Stroganoff with Rice (gf)
(£7.50 Supplement)
Honey Roast Pork Belly, (gf)
Wholegrain Mustard Mash, Wok Fried Green Veg, Cider & Apple Jus
Slow Cooked Lamb Shoulder, (gf)
Pressed Lyonnaise Potato, Button Mushrooms,
Sundried Tomato & Mixed Greens
Pie of the Day with Mash & Mixed Vegetables
Chicken Supreme Peri Peri (gf)
Chips & Salad
6 oz Beef Burger, Braised Beef, Lettuce, Tomato, Red Onion (gfo)
Bacon, Smoked Cheddar, Chutney, Gerkin & Fries
Katsu Chicken Curry, Basmati Rice
Or Katsu Chicken Curry Burger & Chips
Salmon Fillet with Ratatouille (gf)
Parmentier Potatoes, Chorizo, Mixed Pepper, Pak Choi,
Tenderstem, Olive & Cherry Tomato
Beer Battered Haddock, Chips & Salad
Seabass Fillet In A White Wine Sauce (gf)
Parmentier Potatoes, Chorizo, Mixed Pepper, Pak Choi,
Tenderstem, Olive & Cherry Tomato
(£2 Supplement)
Salmon Fish Cakes, Baby Spinach,
Poached Egg & White Wine Sauce
Linguine Pasta – served with
Mixed Seafood, Coriander, Chilli, Garlic & Tomato
Or
Bolognaise – Mince Beef & Tomato Sauce
Caramelized Butternut Squash Tostada (v)
Lentils, Ricotta & Sour Cream with a Chimichurri Dressing
On a Toasted Tortilla
Vegan Burger with Avocado, (vg,gfo)
Spiced pepper Chutney, Confit Pineapple & Vegan Cheese
Vegan Mixed Veg Katsu Curry Served With Rice (vg,gf)
Glazed Onion Tart (vg)
Served with Wild mushrooms & Quinoa
Sides – £3.50
New Potatoes, Buttered Spinach, Mixed Seasonal Greens, Chips,
Mixed Salad, Rocket & Parmesan Salad, Mashed Potato,
Lyonnais Potato, Fresh Onion Rings
Desserts
Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream
Raspberry & Vanilla Crème Brule with Pistachio Ice Cream (gf)
Selection of Home Made Ice Creams & Sorbet (gfo,vgo)
Chocolate Mousse Topped With Chantilly Cream & Shortbread
Pineapple Tarte Tatin with Malibu Caramel & Coconut Ice Cream
Fresh Fruit Salad with Mango Sorbet (gf,vg)
White Chocolate & Mango Cheesecake
Coconut Frangipane With Rum & Raisin Ice Cream
Caramelised Pineapple & Mango Sorbet (gf,vg)
gf Gluten Free
gfo Gluten Free Option – Dish needs adjusting to gluten free
v Vegetarian
vg Vegan
vgo Vegan Option – Dish needs adjusting to be vegan
Food Allergy Intolerance Advice for Customers we cannot guarantee that dishes will be free from certain ingredients because products containing allergen ingredients are present in our kitchen. Before you order your food and drinks, please speak to a member of our staff if you have a food allergen or food intolerance.
