Set Menu – February & March 2019

TOP MEADOW RESTAURANT

Top Meadow Set Menu -£25.50 February & March 2019

SOUP OF THE DAY

HOT SPICY KING PRAWNS

Served in a tomato sauce with steamed rice

DEEP FRIED BRIE

Served with a fruit coulis

CREAMY GARLIC MUSHROOMS

Served with a roquette salad

SMOKED SALMON CORNETTO

Stuffed with prawns & a Marie rose sauce

SATAY CHICKEN

served with a vegetable cous cous

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TENDER SIRLOIN STEAK

Served with a choice of – Creamy Peppercorn sauce or

Diane sauce – Onions & Mushrooms in a Red Wine & Mustard Sauce

CHICKEN MEXICAN

Chicken supreme topped with a tomato, garlic & chilli sauce

DOLCELATTE CHICKEN

Stuffed with dolcelatte cheese with a white wine & cream sauce

FILLET OF SALMON

Fillet of salmon served with a creamy saffron sauce

CALVES LIVER & BACON served with crispy onions

SHANK OF LAMB

Served on a bed of creamed potato with rosemary & red wine jus.

VEGETABLE LASAGNE

 

All served with fresh vegetables of the day

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DESSERT , TEA, COFFEE & MINTS

Food Allergy Intolerance Advice for Customers we cannot guarantee that dishes will be free from certain ingredients because products containing allergen ingredients are present in our kitchen. Before you order your food and drinks, please speak to a member of our staff if you have a food allergen or food intolerance.

Please note that for parties of 10+ a discretionary 10% service charge will be added to your bill. Thank You!