OFFICE: 01708 852239 - BOOK TEE TIME: 01708 859545

TOP MEADOW RESTAURANT

Available Tuesday – Saturday Lunchtime
Monday- Thursday Evening 

One Course £10.50

Two Course Set Menu £14.50

Three Course Set Menu £17.50

Starters

Daily Market Soup

Smoked Haddock, Cheese Rarebit & Vine Tomato Salad

Chicken & Duck Liver Pate, Apple Chutney & Toasted Pesto Bread

Seared Devon Scallops with Honey Roast pork Belly, Granny Smith Apple, Pea Shoots

 & Truffle Dressing (Supplement £4.95)

“Prawn Star Martini”

With Avocado & Spiced Pepper Chutney (Supplement £2.95)

Crispy Brie, Goats Cheese Mousse & Pickled Beets with Pesto Toast

British Asparagus, One Hour Duck Egg, Parmesan & Truffle Hollandaise

Smoked Salmon & Avocado Salad with Rocket & Grain Mustard Dressing (also available as a main)

BBQ Ribs, Crispy Pork, Crisp Fried Egg & Celeriac Coleslaw

Smoked Chicken Caeser Salad, Garlic Croutons & Shaved Parmesan (also available as a main)

Main Courses

16oz Chateaubriand to share with Hand cut Chis, New Potatoes, Mixed Greens,

Salad & Choice of Sauces ( Ala Carte Price £47.95) for 2 people

28 Day Aged Beef Fillet, Confit Potobello Mushroom, Peppercorn Sauce

 & Hand Cut Chips (Supplement £10.00)

28 Day Aged British Sirloin, Confit Potobello Mushroom, Peppercorn Sauce

 & Hand Cut Chips (Supplement £5.00)

Choice of Sauces: Peppercorn, Blue Cheese, Red Wine, Bearnaise

Market Fish of The Day

Beer Battered Haddock, Chips & Pea Puree

King Prawn linguine with Rocket, Coriander, Chilli, Garlic, Ginger

Honey Roast Pork Belly, Black Pudding Mash, Tenderstem Broccoli & Cider Jus

Hunters Chicken with BBQ Jus, Smoked Ham Hock, Mash & Smoked Cheddar

6 oz Beef Burger, Confit Mushroom, Braised Beef, Streaky Bacon,

 Smoked Cheddar & Fries

Slow Cooked Lamb Shoulder, Lyonnaise Potato, Button Mushrooms, Vine Tomato & Asparagus

Pie of the Day with Mash & Vegetables

Rahims Curry, Basmati Rice & Naan Bread (Chicken or Vegetable/Vegan)

Wild Mushroom Risotto, Garlic Cappuccino, Rocket & Truffle

Vegan Burger with Avocado, Spiced pepper Chutney, Confit Pineapple & Vegan Cheese

Desserts 

Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream

Glazed Citrus Tarte, Berry Smoothie & Pistachio Ice Cream

Selection of Home Made Ice Creams & Sorbet

White & Dark Chocolate Brownie with Raspberry Sorbet & Chocolate Sauce

Apple Tart Tatin with Rum & Raisin Ice Cream

Top Meadow Banoffee

Caramelised Bananas, Chantilly Cream, Butterscotch Sauce

, Crunchie & Caramel Ice Cream

Eton Not So Messy

Meringue, Chantilly Cream, Pistachio Sponge, Berries & Raspberry Sorbet

Please be aware that all our breads have come in contact with nuts and eggs

For all other allergen information please ask to speak to our head chef