OFFICE: 01708 852239 - BOOK TEE TIME: 01708 859545

 

Spring 2024

MENU OF THE DAY

Available Tuesday – Thursday evenings

Monday – Saturday Lunchtimes

One Course Set Menu£12.50

Two Course Set Menu £17.50

Three Course Set Menu £22.50

 

Starters

Daily Market Soup (gfo, vgo)

Garlic Ciabatta Bread without Cheese (vg)

Or Garlic Ciabatta Bread with Mozzarella (v)

Fried Calamari with Chilli & Garlic Mayo Dip

(£1.00 Supplement)

Chicken Skewer Marinated in Yoghurt, Garlic & Mustard, (gf)

Chilli Sauce & Asian Slaw

(£1.95 Supplement)

Chicken Liver Pate, (gfo)

Red Onion Compote & Toasted Bread

Marinated Buffalo Chicken Wings (gf)

with Sesame Seeds & Tzatziki Dressing

BBQ Ribs & Crispy Pork Belly Served on a Celeriac Coleslaw (gf)

“Prawn Star Martini(gfo)

With Avocado & Spiced Pepper Chutney

(Supplement £2.95)

Duo of Fresh Melon & Parma Ham (gf, vgo)

Tomato, Buffalo Mozzarella, served with a basil dressing (gf,v)

Deep Fried Brie (v)

Served with Fruit Compote, mixed Leaves & House Dressing

Bruschetta – Hot Vine Tomatoes & Tomato & Basil sauce (vgo)

Topped with Dolcelatte

Brie & Cranberry Puff Pastry Tart  (v)

served with a Beetroot Mayonnaise

Mains

16oz Chateaubriand to share (gf)

(£13.50 Supplement per person)

Served with Confit Mushroom, Vine Tomato Chips,

Sautéed Greens, Salad & Choice of Sauces

8oz Fillet Steak  (£10 Supplement) (gf)

8oz Sirloin Steak (£5 Supplement) (gf)

8oz Ribeye Steak (£5 Supplement) (gf)

Served with Confit Mushroom, Vine Tomato,

Sautéed Greens, Chips & Choice of Sauce

Roast Breast of Chicken (Choice sauce),(gf)

Lyonnaise Potato, Tender-Stem Broccoli & Fine Beans

Choice of Sauces:

Peppercorn, Blue Cheese, Brandy & Mushroom, Bearnaise

Fillet Beef Stroganoff served with Rice (gf)

(£7.50 Supplement)

Honey Roast Pork Belly,(gf)

Mash, Wok Fried Green Veg, Cider & Apple Jus

Slow Cooked Lamb Shoulder, (gf)

Lyonnaise Potato, Button Mushrooms, Vine Tomato & Fine Beans

Pie of the Day with Mash & Mixed Vegetables

Cajun Chicken Supreme , Spicy Rice, (gf)

Coleslaw, Sweet Potato Chips & Salad

6 oz Beef Burger, Braised Beef, Lettuce, Tomato, Red Onion (gfo)

Bacon, Smoked Cheddar & Fries

Chicken Curry, Basmati Rice & Naan Bread (gfo)

Pan Fried Salmon Fillet (gf)

Sweet Chilli Sauce, Rice & Asian slaw

Beer Battered Haddock, Chips & Salad (gfo)

Salmon Fish Cakes, Baby Spinach,

Poached Egg & White Wine Sauce

Linguine Pasta – served with

Mixed Seafood, Coriander, Chilli, Garlic & Tomato

Or

Bolognaise – Mince Beef & Tomato Sauce

Lasagne, Chips & Salad

Roast Vegetable Tower (v)

Topped with Tomato & Mozzarella

Vegan Burger with Avocado, (vg,gfo)

Spiced pepper Chutney, Confit Pineapple & Vegan Cheese

Vegan Curry Served With Basmati Rice (vg,gfo)

Vegetable Wellington (vgo)

Tomato & Basil Sauce, Mash Potato & Mixed Greens

Sides @ £3.50

New Potatoes, Buttered Spinach, Mixed Seasonal Greens, Chips,

Mixed Salad, Rocket & Parmesan Salad, Mashed Potato,

Lyonnais Potato, Sweet Potato Chips, Fresh Onion Rings

 

Desserts

Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream

Raspberry & Vanilla Crème Brulee with Pistachio Ice Cream (gf)

Selection of Home Made Ice Creams & Sorbet (gfo,vgo)

Chocolate Torte with Raspberry Sorbet

Pineapple Tarte Tatin with Malibu Caramel & Coconut Ice Cream

Fresh Fruit Salad with Mango Sorbet (gf,vg)

Vanilla & Caramel Cheesecake with Mascarpone Ice cream

Caramelised Pineapple & Mango Sorbet (gf,vg)

 

Sides @ £3.50

New Potatoes, Buttered Spinach, Mixed Seasonal Greens, Chips,

Mixed Salad, Rocket & Parmesan Salad, Mashed Potato,

Lyonnais Potato, Sweet Potato Chips, Fresh Onion Rings

gf         Gluten Free

gfo       Gluten Free Option – Dish needs adjusting to gluten free

v          Vegetarian

vg        Vegan

vgo      Vegan Option – Dish needs adjusting to be vegan

Food Allergy Intolerance Advice for Customers we cannot guarantee that dishes will be free from certain ingredients because products containing allergen ingredients are present in our kitchen. Before you order your food and drinks, please speak to a member of our staff if you have a food allergen or food intolerance.