Funeral Buffet Menus

BUFFET MENU 1

£12.00

 

Cold meat Platter

Turkey, Ham, Chorizo, Parma Ham

 

Mixture of White & Whole meal

Square cut Sandwiches

 

Homemade Hot Sausage Rolls

Coronation Chicken

Potato Salad with Grain Mustard and Chives

Mixed Salad with Balsamic Dressing

Pasta Salad with pesto & Mediterranean Vegetables

Mini Raspberry Crème Brulé

 

BUFFET MENU 2

£16.00

Cold Meat Platter

Roast Sirloin of Beef, Chorizo, Ham, Turkey & Parma Ham

Mixture of White & Whole meal

Square cut Sandwiches

Smoked Salmon platter

Mini Prawn Cocktail

Home Made hot sausage rolls

Coronation Chicken

Potato Salad with Grain Mustard and Chives

Pasta Salad with pesto & Mediterranean Vegetables

Mixed Leaf Salad with Balsamic Dressing

Mini Raspberry Crème Brulé

Mini Eaton Mess

 

 

 

 

Cream Tea

£14.50 per Person

 

 

Finger Sandwiches

Fresh Scones with clotted cream & jam

Macaroon & dark chocolate brownie

Mini Eton Mess

Mini Raspberry crème Brulee

Chocolate Tart

Tea & Coffee

 

 

 

Buffet Extras & Centre Pieces

 

 

Dressed side of salmon (2 sides)                               £60.00

 

Shell on Mediterranean prawns                         £2.00 p/person

 

Peeled Mediterranean prawns (tail on)               £1.50 p/person

 

Platter of peeled shrimps                                   £1.50 p/person

 

Jellied eels                                                         £80.00   2Kg

 

Cockles                                                             £1.50 p/person

 

Canapés                                                           £2.00 p/person