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Whether you are organising your wedding in 2014 for 50 or 150 guests (maximum number), the menu is one of the most important parts of the arrangements and is often the most long lasting memory after the day.  Top Meadow prides itself on offering menus that are large and varied making sure the ingredients are always fresh and of the highest quality.
Dietary requirements can always be met and be discussed thoroughly at your pre function meeting.  If any of your guests have food allergies please also ask your function coordinator for assistance on the matter.

To make your menu selection easier we have simplified the process
for you by designing a set menu priced at:

  • Friday £23 per head
  • Saturday £28.00 per head
  • Sunday £23 per head
  • Mid week £18 per head
Buffet, BBQ, Hogg Roasts, Cream Team and other alternatives are also available:

  • Sunday – Friday from £10 per head
  • Saturday from £14 per head

Additional soup courses will be charged at £3.50 a head and for an intermediate fish course it will be £10.00

Room Hire Charges

High Season

May, June, July, August, September & December

  • Under 80 people – £1000
  • 80-100 people – £500
  • +100 people – no charge

Low Season

October, November, January, February, March, April

  • Under 80 people – £500
  • 80-100 people – £250
  • +100 – no charge