Prices and Room Hire Charges 2025
Whether you are organising your wedding for 60 or 150 guests (maximum number), the menu is one of the most important parts of the arrangements and is often the most long lasting memory after the day. Top Meadow prides itself on offering menus that are large and varied making sure the ingredients are always fresh and of the highest quality.
Dietary requirements can always be met and be discussed thoroughly at your pre function meeting. If any of your guests have food allergies please also ask your function coordinator for assistance on the matter.
for you by designing a set menu priced at:
- Friday £27.50 per head / Thursday before Good Friday £27.50
- Saturday £32.50 per head
- Sunday £26.50 per head
- Mid week £23.50 per head
- Sunday – Friday from £13.50 per head
- Saturday from £17.50 per head
Additional soup courses will be charged at £3.50 a head and for an intermediate fish course it will be £10.00
Room Hire charges relate to catering requirements.
Prices Based on a Saturday
High Season
May, June, July, August, September & December
Under 60-80 people – £1400
80-100 people – £900
+100 people – £400
Low Season
October, November, January, February, March, April
Under 80 people – £850
80-100 people – £600
+100 people – £400
Discount for mid-week, Friday, Sunday, Bank holiday Monday Functions – price on application.
All the above prices include VAT
Each booking is individual and room hire prices may vary accordingly.
Please speak to your function Coordinator.
