OFFICE: 01708 852239 - BOOK TEE TIME: 01708 859545

Top Meadow Restaurant

A La Carte Set Menu (12 people +) Friday & Saturday Evenings 



Seasonal Soup with Toasted Brioche

Grilled Goats Cheese, Blue Cheese & Crispy Brie with Ratatouille

“Prawn Star Martini

With Crab, Avocado & Spiced Pepper Chutney

 British Asparagus, One Hour Duck Egg, Parmesan & Truffle Hollandaise

Smoked Ham Hock Terrine, Apple Chutney & Toasted Pesto Bread

Smoked Chicken, Feta & Avocado salad with Pesto

Main Courses

28 Day Aged British Sirloin, Confit Portobello Mushroom, & Hand Cut Chips

Choice of Sauces: Peppercorn, Blue Cheese, Red Wine, Bearnaise

                                                           Roast Cod fillet, Baby New Potatoes, Pak Choi, Light Curry Sauce & Cucumber Riata

Honey Roasted Pork Belly, Pork Fillet & Rib, Asparagus, Black Pudding Mash, Cider Jus

Roast Lamb Cutlet, Mini Shepherds Pie & Lamb Shoulder With Ratatouille & Provencal Jus

Roast Suffolk Chicken Breast, Pithivier, Wild Mushroom, Lyonnaise Potato, & Cepe Cappuccino

Wild Mushroom Risotto, Garlic Cappuccino, Rocket & Truffle

Dessert Menu & Coffee

Available on the evening


Please be aware that all our breads have come in contact with nuts and eggs

For all other allergen information please ask to speak to our head chef