Friday £27.50 per head
Saturday £32.50 per head.
Sunday £23.50 per head
Mid week £22.50 per head
Trio of Starters
Goats Cheese Mousse, Mini Prawn Cocktail & Ham Hock Terrine with Piccalilli
Daily Market Soup
Chicken & Duck Liver Pate, Apple Chutney & Toasted Pesto Bread
“Prawn Star Martini”
With Avocado & Spiced Pepper Chutney
Smoked Ham Hock Terrine, Apple Chutney & Toasted Pesto Bread
Smoked Chicken, Feta & Avocado salad with Pesto
Grilled Goats Cheese Terrine, Red Pepper Chutney, Olive Tapenade & Pesto
Smoked Salmon Caesar Salad, Baby Gem lettuce, Anchovies & Shaved Parmesan
Tomato & basil arancini with Spiced Pepper chutney, Parmesan, Rocket & pesto
BBQ Ribs, Crispy Pork, Crisp Fried Egg & Celeriac Coleslaw
Please Note – Only one selection can be made for each course
Unless discussed with your wedding Coordinator
Slow Cooked Lamb Shoulder in Red Wine, Lyonnaise Potato, Button Mushrooms,
Vine Tomato & Asparagus
Roast Breast of Suffolk Chicken & Thigh with Herb Stuffing, Cream Potato,
Tender stem Broccoli & Wild Mushroom Cream Sauce
Pan-fried Sea Bass, Pesto Mash Potato, Asparagus & Ratatouille Sauce
Honey Roast Pork Belly, Black Pudding Mash & Tender stem Broccoli,
Crackling & Cider Sauce
Classic Sausage & mash with Red Onion Gravy
Slow Cooked Beef, Goose fat roast potatoes, Yorkshire Pudding, Red Cabbage
, Honey Roast parsnips and Carrots
Roast Salmon Fillet, Crushed Potato, Asparagus, Lemon Butter Sauce
with Capers, Gherkins & Parsley
Braised Blade of beef in red wine, button mushrooms, smoked pancetta, baby onions & Rosemary mash
Roast Cod, Saffron new potatoes, roasted fennel, asparagus and bouillabaisse sauce
Please Note – Only one selection can be made for each course
Unless discussed with your wedding Coordinator
Wild Mushroom Risotto, Shaved Parmesan, rocket & Truffle Salad
Butternut Squash & Goats Cheese cannelloni with Passata Sauce & Mascarpone Glaze
Cannelloni with Ricotta Cheese and Spinach
Nut Roast
Penne pasta served with a Mediterranean Vegetable
And tomato sauce
Please Note – Only one selection can be made for each course
Unless discussed with your wedding Coordinator
Glazed Raspberry & Passionfruit Crème Brulé with Lemon Shortbread
Glazed Lemon Tart with Berry Compote & Blackberry Sorbet
Trio of Chocolate
Tart, Brownie & Cheesecake with Raspberry Sorbet
Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream
Knickerbocker Glory
With Panna Cotta, Raspberry Jelly, Meringue & Mango sorbet
Apple Tarte Tatin with Butterscotch Sauce , Rum & Raisin Ice Cream
Caramac Chocolate Crunchie Tart & Raspberry Sorbet
Dessert Trio
Mini Crème Brulé, White & Dark Chocolate Brownie, Lemon Tart & Malteser Ice Cream
Ice Cream or Sorbet
English and Continental Cheese Selection
All desserts will be followed with a choice of Coffee/Tea and Mints
Cheese can be offered as an extra course at £3.50 per head
Please Note – Only one selection can be made for each course
Unless discussed with your wedding Coordinator
Freshly made soup of the day
Fan of Chilled Seasonal Melon
A salad of Lettuce and Prawns
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Chicken Goujons with Peas and French Fries
Breast of Chicken with Peas and Potatoes
Sausages on a bed of mash with baked beans or peas
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Fresh Fruit Salad with Ice Cream
Mixed Ice cream with Chocolate sauce
Profiteroles with Chocolate sauce
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Saturday – £19 per child 5 years to 12 years, £11 up to 4 years old
Friday & Sunday – £17.00 or £10.50
Midweek – £14.00 or £9.50
Please Note – Only one selection can be made for each course