A La Carte Menu
A la Carte Menu
Friday & Saturday Evenings
Subject to change.
Starters
Soup of The Day (gfo,vgo)
£4.95
BBQ Ribs, Crispy Pork,(gf)
Celeriac Coleslaw
£6.95
Seared Devon Scallops with Honey Roast pork Belly,(gf)
Granny Smith Apple, Pea Shoots & Truffle Dressing
£10.95
“Prawn Star Martini” (gfo)
With Crab, Avocado & Spiced Pepper Chutney
£8.95
Haddock AranciniH
Chicken Liver Pate, Onion Confit Toasted Bread (gfo)
£6.50
Fresh Melon & Parma Ham (gf)
£6.50
Grilled Goats Cheese, Crispy Brie (v)
& a Berry Compote
£7.25
Chicken Kebab £7.50 (gf)
Tomato & Chilli sauce & Asian Slaw
Fried Calamari with Chilli & Garlic Mayo Dip
£7.50
Asparagus, Broad Bean, Pea & Sundried Tomato Salad
On a Bed of Roquette with Basil Oil (gf,vg)
£6.50
Leek, Mushroom & Vegan Cheese (vg)
on Pesto Bread with Truffle Dressing
£6.50
Main Courses
16oz Chateaubriand to share (gf)
£25 per person
Top Meadow Mixed Grill to share (gfo)
£25 per person
Served with Confit Mushroom, Vine Tomato Chips,
Sautéed Greens, Salad & Choice of Sauces
8oz Fillet Steak £25.00 (gf)
8oz Fillet Medallions £25.00 (gf)
8oz Sirloin Steak £21.50 (gf)
8oz Ribeye Steak £21.50 (gf)
Served with Confit Mushroom, Vine Tomato,
Sautéed Greens, Chips & Choice of Sauce
Roast Breast of Chicken (Choice Sauce) (gf)
Lyonnaise Potato, Stem Broccoli, Asparagus
£17.95
Choice of Sauces: Peppercorn, Blue Cheese, Brandy & Mushroom, Bearnaise
Surf & Turf (gf)
Fillet Steak with King Prawns, Garlic Butter,
Confit Mushroom, Vine Tomatoes & Chips
£29.50
6 oz Beef Burger, Confit Mushroom, Braised Beef, (gfo)
Bacon, Smoked Cheddar & Fries
£15.50
Honey Roast Pork Belly, Pork Croqette,
Cider & Apple Jus, Black Pudding Mash, Stem Broccoli & Asparagus
£17.95
Pan Fried Claves Liver (gfo)
Served with Bacon, Crispy Onions & Red Wine Jus
With Mash, Stem Brocolli & Asparagus
£19.95
Chicken Milanese Served with Linguine Arabiatta
£19.95
Lamb Cutlets (gf)
Lyonnaise Potato, Stem Broccoli
Rosemary & Red Wine Jus
£19.95
L
Linguine Pasta Served With –
King Prawns, Calamari & Clams Rocket, Coriander, Chilli, Garlic,
£18.50
Or
Bolognaise – Mince Beef & Tomato Sauce
£16.50
Pan Fried Seabass Fillet (gf)
Lyonnaise Potato, Tender Stem Broccoli,
Asparagus & a White Wine & Mixed Herb Sauce
£19.95
Market Fish of The Day
£22.50
Ricotta Cheese & Spinach Cannelloni,(v)
Served with Ratatoulle
£15.95
Vegan Burger with Avocado, (vg,gfo)
Spiced pepper Chutney, Confit Pineapple & Vegan Cheese
£16.95
Wild Mushroom Linguine (vg),
Tender stem Broccoli, Rocket, Vegan Cheese & Truffle Dressing
£15.95
Vegan Curry with Sweet Potato & Onion Bhaji, (vg)
£15.95
Desserts
£6.50
Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream
Raspberry & Vanilla Creme Brulé (gf)
with Pistachio Ice Cream
Selection of Home Made Ice Creams & Sorbet (gfo,vgo)
Chocolate Crumble & Coffee Ice Cream
Pineapple Tarte Tatin with Malibu Caramel & Coconut Ice Cream
Fresh Fruit Salad with Mango Sorbet (gf,vg)
Lemon Cheesecake with Passion fruit Sorbet
Caramelised Pineapple & Mango Sorbet (gf,vg)
Selection of Artisan Cheeses with
Homemade Pear Chutney & Biscuits £7.95
Side Orders £4.00
Chips, Creamed Potatoes, Lyonnaise Potato,
Mixed Seasonal Vegetables,
Rocket and Parmesan Salad, Mixed Salad
gf Gluten Free
gfo Gluten Free Option – Dish needs adjusting to gluten free
v Vegetarian
vg Vegan
vgo Vegan Option – Dish needs adjusting to be vegan
Food Allergy Intolerance Advice for Customers we cannot guarantee that dishes will be free from certain ingredients because products containing allergen ingredients are present in our kitchen. Before you order your food and drinks, please speak to a member of our staff if you have a food allergen or food intolerance.
