SUNDAY LUNCH MENU
£19.95
£12.50 for children
SOUP OF THE DAY
KING PRAWNS IN FILO PASTRY served with a sweet chilli dip
GARLIC MUSHROOMS served on a bed of salad with shaved parmesan
DEVILLED EGG with a mustard mayonnaise
CHICKEN LIVER PATE served with melba toast
B.B.Q. PORK SPARE RIBS
FRESH FAN OF MELON WITH PRAWNS in a Marie Rose sauce
PRAWN COCKTAIL with mixed leaves
VEGETABLETOWER served with a spicy tomato sauce topped with cheese
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ROAST RIB EYE OF BEEF
Served with Yorkshire pudding
ROAST LEG OF LAMB
ROAST BREAST OF TURKEY
ROAST LEG OF PORK
ALL SERVED WITH GRAVY, ROAST POTATOES & FRESH VEGETABLES
ALTERNATIVE MAIN COURSES
CHICKEN PROVENCALE (SUPPLEMENT £2.00)
CHICKEN SUPREME COOKED IN A TOMATO, MIXED HERB AND WHITE WINE SAUCE
CHICKEN PRINCESS (SUPPLEMENT £2.00)
CHICKEN SUPREME TOPPED WITH AN ASPARAGUS, MUSHROOM AND CREAM SAUCE
SEABASS FILLET (SUPPLEMENT £3.00)
GRILLED WITH ASPARAGUS & PARSLEY BUTTER
SWORDFISH STEAKS (SUPPLEMENT £3.00)
MARINATED WITH MIXED HERBS WITH GARLIC BUTTER
FRESH FILLET OF SALMON (SUPPLEMENT £2.00)
SERVED WITH AN ORANGE & GINGER SAUCE
FINEST SIRLION STEAK (SUPPLEMENT £3.00)
GRILLED TO YOUR LIKING AND SERVED WITH A CHOICE OF SAUCE :-
A CREAMY PEPPERCORN SAUCE OR A STILTON & PORT SAUCE
ALL ABOVE DISHES ARE SERVED WITH SAUTE POATOES & FRESH VEGETABLES
SPAGHETTI BOLOGNAISE
VEGETABLE RISOTTO SERVED WITH A TOMATO SAUCE
SPAGHETTI GARDINERA SERVED WITH A MIXED VEGETABLE & TOMATO SAUCE
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DESSERT FROM THE SWEET TROLLEY & COFFEE