Canapés
Wild Mushroom Soup
Oriental Chicken Skewers Marinated in Yogurt, Coriander, Ginger & Mustard served with a Peri Peri sauce
Arancini Balls with Dolcelatte & a Tomato & Basil Sauce (or with Vegan Cheese)
Seared Devon Scallops with Parsnip Puree, Crispy Wild Mushrooms & Capers
Goats Cheese Mousse, Poached Pear in Red Wine, Vinaigrette Dressing & Crumbled Stilton
“Prawn Star Martini”
With Crab, Avocado & Spiced Pepper Chutney
28 Day Aged Beef Fillet or Ribeye Steak, Confit Mushroom, Vine Tomatoes, Peppercorn Sauce
French Fries & Sauteed Greens
Pan Fried Wild Sea Bass, Mussels, Chorizo, Lyonnaise Potatoes, Tender stem Broccoli, Sundried Tomato, Pak choi
& White Wine Sauce
Slow Cooked Lamb Shank, Garlic & Chive Mash, Mixed Vegetables
& a Red Wine & Rosemary Jus
Pork Belly with an Apple & Cider Sauce
Lyonnaise Potatoes, Wok Fried Greens
Pan Fried Calves Liver Served with Bacon, Crispy Onions & Red Wine Jus
With Mash, Stem Broccoli & Fine Beans
Roast Breast of Chicken served with Pancetta,
With Lyonnaise Potato, Tender stem Broccoli, Fine Beans with a Brandy & Mushroom Sauce
Glazed Onion Tart
Served with Wild mushrooms & Quinoa
Caramelized Butternut Squash Tostada
Lentils, Ricotta & Sour Cream with a Chimichurri Dressing on a Toasted Tortilla
Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream
Lemon Meringue served with Mascarpone Ice Cream
Chocolate Mousse Topped With Chantilly Cream & Shortbread
Vanilla & Raspberry Crème Brule
With Vanilla Ice cream
White Chocolate Cheesecake with Mango Compote & Mango Coulis
Fresh Fruit Salad with a Mango Sorbet
Cheese & Biscuits