Wedding Breakfast Menus

3 Course Meals

Thursday before Good Friday / Friday £27.50 per head

Saturday £32.50 per head. / (£33.50 2026)

 Sunday/Bank Holiday Monday£26.50 per head

Mid week £23.50 per head

 

STARTERS 

 

Daily Market Soup 

Chicken Liver Pate, Apple Chutney & Toasted Pesto Bread

“Prawn Star Martini”

With Avocado & Spiced Pepper Chutney

Smoked Ham Hock Terrine, Apple Chutney & Toasted Pesto Bread

Smoked Chicken, Feta & Avocado salad with Pesto

Grilled Goats Cheese Mousse served on a Herb Crouton with a Beetroot and Orange salsa

Smoked Salmon Caeser Salad, Baby Gem lettuce, Anchovies & Shaved Parmesan

Tomato & basil arancini with Spiced Pepper chutney, Parmesan, Rocket & pesto

BBQ Ribs, Crispy Pork & Celeriac Coleslaw

Asparagus served with a Crispy Panko Egg Hollandaise and Crispy Parma ham

 

MAIN COURSES

 

Slow Cooked Lamb Shoulder in Red Wine, Lyonnaise Potato, Button Mushrooms,

 Vine Tomato & Asparagus

Roast Breast of Suffolk Chicken & Thigh with Herb Stuffing, Cream Potato,

 Tenderstem Broccoli, Carrots & Wild Mushroom Cream Sauce

Panfried Sea Bass, Pesto Mash Potato, Asparagus & Ratatouille Sauce

Honey Roast Pork Belly, Black Pudding Mash & Tenderstem Broccoli,

 Crackling & Cider Sauce

Classic Sausage & mash with Red Onion Gravy

Slow Cooked Beef, Goose fat roast potatoes, Yorkshire Pudding, Red Cabbage

, Honey Roast parsnips and Carrots

Roast Salmon Fillet, Crushed Potato, Asparagus, Lemon Butter Sauce

 with Capers, Gherkins & Parsley

Braised Blade of beef in red wine, button mushrooms, smoked pancetta, baby onions & Rosemary mash

Roast Cod, Saffron new potatoes, roasted fennel, asparagus and boulliabase sauce

 

 

VEGETARIAN COURSES

Wild Mushroom Risotto, Shaved Parmesan, rocket & Truffle Salad

Roasted Butternut Squash & served with a spice mixed bean ragu

Cannelloni with Ricotta Cheese and Spinach

Nut Roast

Penne pasta served with a Mediterranean Vegetable

And tomato sauce

 

DESSERTS

 

Glazed Raspberry & Passionfruit Crème Brulee with Lemon Shortbread

Glazed Lemon Tart with Berry Compote & Blackberry Sorbet

Chilled Poached Pear with a warm chocolate sauce

Vanilla Panne Cotte with an ore0 and raspberry crumble 

Sticky Toffee Pudding with Butterscotch Sauce & Vanilla Ice Cream 

Apple Tarte Tatin with Butterscotch Sauce , Rum & Raisin Ice Cream

Caramac Chocolate Crunchie Tart & Raspberry Sorbet

Chocolate Torte with a fresh Strawberry Compote

Ice Cream or Sorbet

English and Continental Cheese Selection

All desserts will be followed with a choice of Coffee/Tea and Mints

 

Cheese can be offered as an extra course at £3.50 per head

 

CHILDRENS MENU

Freshly made soup of the day

Fan of Chilled Seasonal Melon

A salad of Lettuce and Prawns

Chicken Goujons with Peas and French Fries

Breast of Chicken with Peas and Potatoes

Sausages on a bed of mash with peas

 

Fresh Fruit Salad with Ice Cream

Mixed Ice cream with Chocolate sauce

Chocolate Brownie served with ice cream

 

Saturday – £19 per child 5 years to 12 years, £11.50 up to 4 years old

Friday & Sunday – £17.00 or £10.50

Midweek – £14.00 or £9.50

Please choose from each course for each child up to the age of 12, alternatively you can select a child’s portion of an adult’s meal