Menu of the Day 2026 – 20+ people

Top Meadow Winter 2026

Available Tuesday – Friday evening

Monday – Saturday Lunchtimes (20 people +)

One Course Set Menu£14.50

Two Course Set Menu £20.00

Three Course Set Menu £25.50

Starters

Soup of the Day (gf, vgo)

“Prawn Star Martini” (gfo) (£2.95 Supplement)

With Crab, Avocado & Spiced Pepper Chutney

Marinated Buffalo Chicken Wings (gf)

with Sesame Seeds & Tzatziki Dressing

Grilled Goats Cheese, Crispy Brie, Berry Compote (gfo, vo)

Chicken Liver Pate served with Onion Confit & Herb Crustini (gfo)

Tempura King Prawns served with a Sweet Chilli Jam (£2.00 Supplement)

Bruschetta – Vine Cherry Tomatoes, Olives, Red Onion & Coriander (vg)

Main Courses

28 Day Aged British Sirloin Steak, (gf) (£5.00 Supplement)

Confit Mushroom, Vine Tomato, Peppercorn Sauce & Chips

Roast Breast of Chicken served with Pancetta, a Creamy Brandy & Mushroom Sauce 

Lyonnaise Potato, Pancetta, Tender-Stem Broccoli, Fine Beans & Wild Mushrooms (gf)

Pork Belly with An Apple & Cider Jus (£2.00 Supplement)

Wholegrain Mustard Mashed Potatoes, Apple, Pak Choi, Tenderstem (gf)

Slow Cooked Lamb Shoulder Lyonnaise Potato, Button Mushrooms, Vine Tomato & Fine Beans (gf)

Pan-fried Salmon Fillet (gf)

With Pan fried New Potatoes, Asparagus, Tenderstem, Cherry Tomatoes & Hollandaise Sauce

Pan-fried Seabass Fillet (gf) (£2.00 Supplement)

With Pan fried New Potatoes, Asparagus, Tenderstem, Cherry Tomatoes & White Wine sauce

Glazed Onion Tart (vg)

Served with Wild mushrooms & Quinoa

Vegan Burger with Avocado, (vg,gfo)

Spiced pepper Chutney, Confit Pineapple & Vegan Cheese

Desserts Menu

Order on the day (included in price)

Please note that a discretionary 10% service charge will be added to your bill. Thank You!

Food Allergy Intolerance Advice for Customers we cannot guarantee that dishes will be free from certain ingredients because products containing allergen ingredients are present in our kitchen.

 Before you order your food and drinks, please speak to a member of our staff if you have a food allergen or food intolerance.