OFFICE: 01708 852239 - BOOK TEE TIME: 01708 859545





Available Tuesday – Thursday evenings

Monday – Saturday Lunchtimes


One Course Set Menu£11.50

Two Course Set Menu £15.50

Three Course Set Menu £19.50



Daily Market Soup

Argentinean Red King Prawns, Chilli Butter & Wild Garlic Mayo

Ham Hock & Chicken Liver Pate, Deep Fried Quail Egg,

Caper Dressing & Toasted Pesto Bread

Seared Devon Scallops with Honey Roast pork Belly,

Granny Smith Apple, Pea Shoots & Truffle Dressing (Supplement £4.95)

“Prawn Star Martini

With Avocado & Spiced Pepper Chutney

 (Supplement £2.95)

Asparagus, One Hour Duck Egg, Parmesan & Truffle Hollandaise

Sundried Tomato & Feta Arancini, Asparagus & a Chorizo Cream

Smoked Salmon Caeser Salad,

Parmesan Crisp, Anchovy & Shaved Parmesan

 Whipped Goats Cheese, Grilled Asparagus & Parma Ham,

Wild Garlic Pesto & Toasted Hazelnuts

Main Courses

16oz Chateaubriand to share with Hand cut Chips, New Potatoes, Mixed Greens, Salad

& Choice of Sauces

(Supplement £13.50 per person for 2 people)


28 Day Aged Beef Fillet,

Confit Portobello Mushroom,

& Hand Cut Chips (Supplement £10.00)

28 Day Aged British Sirloin,

Confit Portobello Mushroom,

& Hand Cut Chips (Supplement £5.00)

Choice of Sauces: Peppercorn, Blue Cheese, Red Wine, Bearnaise

Honey Roast Pork Belly, Aioli Potato, Crispy Egg,

Stem Broccoli & Toasted Almonds

Steamed Seabass “En Papilotte”

with Baby Vegetables, Saffron Potatoes & Pesto

Roast Breast of Chicken, Pesto Gnocchi,

Asparagus, & Chorizo Cappuccino

Butternut Squash & Wild Garlic Cannelloni,

Goats Cheese & Mascarpone


6 oz Beef Burger, Confit Mushroom, Braised Beef,

Streaky Bacon, Smoked Cheddar & Fries

Salmon Fish Cakes, Baby Spinach,

Poached Egg & Lemon Butter Sauce

Rump of Spring Lamb, Sundried Tomato Boulangere Potato, Olives, Broad Beans

& Wild Garlic (Supplement £3.50)

King Prawn, Crab & Smoked Haddock Linguine


With Wild Garlic, Asparagus & Lobster Bisque

Vegan Burger with Avocado, Spiced pepper Chutney, Confit Pineapple & Vegan Cheese

Pie of the Day with Mash & Roasted Roots

Beer Battered Haddock, Chips & Pea Puree

Confit Gressingham Duck Leg, Wok Fried Greens,

Sweet Potato, Sesame, Soy & Chilli Jus



Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream

Raspberry & White Chocolate Creme Brulee

with Pistachio Ice Cream

Selection of Home Made Ice Creams & Sorbet

The Mars Bar

Dark Chocolate, Nougat & Salted Caramel Delice,

with Mascarpone Ice Cream

Pineapple Tarte Tatin with Malibu Caramel & Coconut Ice Cream

Fresh Fruit Salad with Mojito Sorbet

Baked Limoncello & Raspberry Cheesecake with Blackberry Sorbet

Please note that dishes will be free from certain ingredients because products containing allergen ingredients are present in our kitchen. Before you order your food and drinks, please speak to a member of our staff if you have a food allergen or food intolerance.

Vegan and Gluten Free menus are available