OFFICE: 01708 852239 - BOOK TEE TIME: 01708 859545

TOP MEADOW RESTAURANT

Available Monday – Saturday Lunchtime

&

Tuesday – Thursday  Evening

£19.50 for 3 courses

Monday – Saturday Lunchtimes

One Course Set Menu£11.50

Two Course Set Menu £15.50

Three Course Set Menu £19.50

 

SAMPLE MENU

Starters

Daily Market Soup

 

Smoked Haddock, Mussel, Chorizo & Fennel with Light Curry Sauce

 

Chicken & Duck Liver Pate, Apple Chutney & Toasted Pesto Bread

 

Seared Devon Scallops with Honey Roast pork Belly, Granny Smith Apple, Pea Shoots & Truffle Dressing

(Supplement £4.95)

 

“Prawn Star Martini

With Avocado & Spiced Pepper Chutney

(Supplement £2.95)

Goats Cheese & Red Pepper Terrine with Pesto & Olive Tapenade

 

Sausage Roll, Confit Egg Yolk, Black Pudding, Crackling,

Celeriac Coleslaw & Mustard

 

Smoked Salmon & Caesar Salad, Parmesan Crisp,

Anchovy & Shaved Parmesan

 

Braised Oxtail, Confit Egg, Toasted Muffin

& Truffle Hollandaise

Main Courses

 

16oz Chateaubriand to share with Hand cut Chips, New Potatoes, Mixed Greens, Salad & Choice of Sauces

(Supplement £13.50 per person for 2 people)

 

28 Day Aged Beef Fillet, Confit Portobello Mushroom,

& Hand Cut Chips (Supplement £10.00)

28 Day Aged British Sirloin, Confit Portobello Mushroom,

& Hand Cut Chips (Supplement £5.00)

Choice of Sauces: Peppercorn, Blue Cheese, Red Wine, Bearnaise

Honey Roast Pork Belly, Ribs, Sweet Potato Fondant, Pak Choi

& Pineapple Salsa & Sweet Chilli Jus

Market Fish of The Day

Roast Breast of Chicken, Pesto Stuffing, Tomato Risotto,

Parma Ham & Light Garlic Cappuccino

Wild Mushroom Linguini, Tenderstem Broccoli, Cucumber, Stilton & Toasted Almonds

 

6 oz Beef Burger, Confit Mushroom, Braised Beef, Streaky Bacon,

Smoked Cheddar & Fries

Salmon & Smoked Haddock Fish Cakes, Baby Spinach, Poached Egg

& Lemon Butter Sauce

Slow Cooked Lamb Shoulder, Aioli Crushed Potato,

Wild Mushroom & Sundried Baby Tomato

King Prawn, Crab, Chorizo & Mussel Linguini

with Baby Vine Tomato & Lobster Bisque

Vegan Burger with Avocado, Spiced pepper Chutney,

Confit Pineapple & Vegan Cheese

Pie of the Day with Mash & Roasted Roots

Beer Battered Haddock, Chips & Pea Puree

Confit Gressingham Duck Leg, Wok Fried Greens,

Sweet Potato, Sesame, Soy & Garlic

Sides @ £3.50

New Potatoes, Buttered Spinach, Braised Red Cabbage, Mixed Seasonal Greens, Chips, Mixed Salad, Rocket & Parmesan Salad, Mashed Potato, Lyonnaise Potato

Desserts Menu

Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream

Raspberry & Passion Fruit Crème Brule with Mascarpone Ice Cream

Selection of Home Made Ice Creams & Sorbet

Dark Chocolate Raspberry Delice, & Pistachio Ice Cream

Apple Tart Tatin with Rum & Raisin Ice Cream

Fresh Fruit Salad with Mojito Sorbet

Baked Limoncello Cheese cake with Raspberry Sorbet

 

Please note that a discretionary 10% service charge will be added to your bill for parties of 10 or more

Food Allergy Intolerance Advice for Customers we cannot guarantee that dishes will be free from certain ingredients because products containing allergen ingredients are present in our kitchen. Before you order your food and drinks, please speak to a member of our staff if you have a food allergen or food intolerance

Please be aware that all our breads have come in contact with nuts and eggs

For all other allergen information please ask to speak to our head chef