A La Carte Set Menu For 10+ people Friday & Saturday Evenings

Top Meadow Restaurant

A La Carte Set Menu (10 people +) Friday & Saturday Evenings 

Sample Menu

£31.50

 

Starters

Soup of The Day

Smoked Salmon, Gravadlax & Tartare

with Pickled Beets & Caviar Crème Fraiche

“Prawn Star Martini”

With Crab, Avocado & Spiced Pepper Chutney

Asparagus, One Hour Duck Egg,

Parmesan & Truffle Hollandaise

 Haddock Arancini

Ham Hock & Chicken Liver Pate,

Deep Fried Quail Egg, Caper Dressing

& Toasted Pesto Bread

Slow Cooked Duck Rillette,

Duck Egg, Toasted Brioche, Pickled Beets

& Hazelnut Dressing

 

Main Courses

28 Day Aged British Sirloin, Confit Portobello Mushroom, Peppercorn Sauce

 & Hand Cut Chips

Pan Fried Stone Bass, Argentinian Prawns, Asparagus, Saffron Potatoes,

Wild Garlic & Red Wine

Roast Breast of Chicken, Pesto Gnocchi, Asparagus, Stem Broccoli,

Wild Garlic & Chorizo

Crab & King Prawn Linguine

with Smoked Haddock, Smoked Pancetta,

 Asparagus, Wild Garlic & Lobster Bisque

Roast Rump of Lamb, Tomato Arancini, Pulled Lamb, Grilled Aubergine, Peppers & Olives

Butternut Squash, Goats Cheese & Wild Mushroom Cannelloni with Mascarpone Glaze

Desserts

Limoncello & Raspberry Cheesecake

with Black Berry Sorbet

The Mars Bar

Dark Chocolate, Nougat & Salted Caramel Delice, with Mascarpone Ice Cream

Banoffee Tart

Malibu Poached Bananas, Caramel Ice Cream, Chocolate Sauce, Crunchie

& Coconut Meringue

Sticky Toffee Pudding,

Butterscotch Sauce & Vanilla Ice Cream

 Raspberry & White Chocolate Crème Brulee with Pistachio Ice Cream

Selection of Home Made Ice Creams & Sorbet

Selection of Artisan Cheeses

Homemade Pear Chutney & Biscuits

 

Please note that a discretionary 10% service charge will be added to your bill. Thank You!

 

Food Allergy Intolerance Advice for Customers we cannot guarantee that dishes will be free from certain ingredients because products containing allergen ingredients are present in our kitchen. Before you order your food and drinks, please speak to a member of our staff if you have a food allergen or food intolerance.

Please be aware that all our breads have come in contact with nuts and eggs

For all other allergen information please ask to speak to our head chef