OFFICE: 01708 852239 - BOOK TEE TIME: 01708 859545

Top Meadow Restaurant

A La Carte Set Menu (12 people +) Friday & Saturday Evenings 

£31.50

Starters

Soup of The Day

Baked Feta, Tomato & Basil Pithivier

with Ratatouille & Olive Tapenade

Smoked Salmon & Herb Poached Salmon with Pickled Beets & Caviar Crème Fraiche

“Prawn Star Martini

With Crab, Avocado & Spiced Pepper Chutney

 Haddock AranciniH

Smoked Ham Hock & Chicken Liver Pate with Piccalilli & Toasted Pesto Bread

Braised Oxtail, Confit Egg,

Toasted Muffin & Truffle Hollandaise

 

 

Main Courses

28 Day Aged British Sirloin, Confit Portobello Mushroom, Peppercorn Sauce

 & Hand Cut Chips

Pan Fried Seabass & Scallop, Wok Fried Greens, Sweet Potato, Sesame, Soy & Garlic

Roast Breast of Chicken, Pesto Stuffing,

Wild Mushroom Risotto, Parma Ham

& Foie Gras Sauce

Lobster, King Prawn, Crab & Mussel Linguini with Shaved Parmesan

& Lobster Bisque

Trio Of Lamb

Parsley Roast Loin of Lamb, Tongue &

Slow Cooked Lamb Pasty, Black Olive Mash,

 Red Pepper & Pesto

Butternut Squash, Goats Cheese &

Wild Mushroom Cannelloni with

Mascarpone Glaze

 

 

Desserts

Dark Chocolate & Raspberry Delice,

Brownie & Pistachio Ice Cream

 Baked Limoncello Cheesecake with

Raspberry Sorbet

Banoffee Tart

Malibu Poached Bananas, Caramel Ice Cream, Chocolate Sauce,

Crunchie & Coconut Meringue

Sticky Toffee Pudding, Butterscotch Sauce

& Vanilla Ice Cream

 

 Raspberry & Passion Fruit Crème Brulé

with Mascarpone Ice Cream

 

Selection of Home Made Ice Creams & Sorbet

 

Selection of Artisan Cheeses

with Homemade Pear Chutney & Biscuits

Please note that a discretionary 10% service charge will be added to your bill. Thank You!

Food Allergy Intolerance Advice for Customers we cannot guarantee that dishes will be free from certain ingredients because products containing allergen ingredients are present in our kitchen. Before you order your food and drinks, please speak to a member of our staff if you have a food allergen or food intolerance.

Please be aware that all our breads have come in contact with nuts and eggs

For all other allergen information please ask to speak to our head chef