Sample Menu
£31.50
Starters
Soup of The Day
Smoked Salmon, Gravadlax & Tartare
with Pickled Beets & Caviar Crème Fraiche
“Prawn Star Martini”
With Crab, Avocado & Spiced Pepper Chutney
Asparagus, One Hour Duck Egg,
Parmesan & Truffle Hollandaise
Haddock Arancini
Ham Hock & Chicken Liver Pate,
Deep Fried Quail Egg, Caper Dressing
& Toasted Pesto Bread
Slow Cooked Duck Rillette,
Duck Egg, Toasted Brioche, Pickled Beets
& Hazelnut Dressing
Main Courses
28 Day Aged British Sirloin, Confit Portobello Mushroom, Peppercorn Sauce
& Hand Cut Chips
Pan Fried Stone Bass, Argentinian Prawns, Asparagus, Saffron Potatoes,
Wild Garlic & Red Wine
Roast Breast of Chicken, Pesto Gnocchi, Asparagus, Stem Broccoli,
Wild Garlic & Chorizo
Crab & King Prawn Linguine
with Smoked Haddock, Smoked Pancetta,
Asparagus, Wild Garlic & Lobster Bisque
Roast Rump of Lamb, Tomato Arancini, Pulled Lamb, Grilled Aubergine, Peppers & Olives
Butternut Squash, Goats Cheese & Wild Mushroom Cannelloni with Mascarpone Glaze
Desserts
Limoncello & Raspberry Cheesecake
with Black Berry Sorbet
The Mars Bar
Dark Chocolate, Nougat & Salted Caramel Delice, with Mascarpone Ice Cream
Banoffee Tart
Malibu Poached Bananas, Caramel Ice Cream, Chocolate Sauce, Crunchie
& Coconut Meringue
Sticky Toffee Pudding,
Butterscotch Sauce & Vanilla Ice Cream
Raspberry & White Chocolate Crème Brulee with Pistachio Ice Cream
Selection of Home Made Ice Creams & Sorbet
Selection of Artisan Cheeses
Homemade Pear Chutney & Biscuits
Please note that a discretionary 10% service charge will be added to your bill. Thank You!
Food Allergy Intolerance Advice for Customers we cannot guarantee that dishes will be free from certain ingredients because products containing allergen ingredients are present in our kitchen. Before you order your food and drinks, please speak to a member of our staff if you have a food allergen or food intolerance.
Please be aware that all our breads have come in contact with nuts and eggs
For all other allergen information please ask to speak to our head chef