A La Carte Menu 2021
A la Carte Menu
Friday & Saturday Evenings
Starters
Seasonal Soup with Toasted Brioche
£4.90
Grilled Goats Cheese, Blue Cheese & Crispy Brie with Ratatouille
£6.95
Smoked Salmon Caeser Salad, Baby Gem lettuce, Anchovies & Shaved Parmesan
£6.50/£12.95 (main course)
Seared Devon Scallops with Honey Roast pork Belly, Granny Smith Apple, Pea Shoots
& Truffle Dressing
£9.95
British Asparagus, One Hour Duck Egg, Parmesan & Truffle Hollandaise
£6.50
“Prawn Star Martini” with Crab
Avocado & Spiced Pepper Chutney
£7.95
Smoked Haddock Risotto, Duck Egg & Garlic
£6.95
Smoked Ham Hock Terrine, Apple Chutney & Toasted Pesto Bread
£6.50
Hot Scotch Egg, Black Pudding & Celeriac Coleslaw
£6.95
Smoked Chicken, Feta & Avocado salad with Pesto
£6.50/£12.95 (main course)
Main Courses
16oz Roasted Scotch Chateaubriand To Share, Triple Cooked Chips, Confit Portobello Mushroom,
Cream Potato & Seasonal Greens
£47.00
28 Day Aged Beef Fillet, Confit Portobello Mushroom, & Hand Cut Chips
£23.00
28 Day Aged British Sirloin, Confit Portobello Mushroom, & Hand Cut Chips
£19.95
Choice of Sauces: Peppercorn, Blue Cheese, Red Wine, Bearnaise
Roast Cod fillet, Baby New Potatoes, Pak Choi, Light Curry Sauce & Cucumber Raita
£15.95
Market Fish of the Day
Market price
Honey Roasted Pork Belly, Pork Fillet & Rib, Asparagus, Black Pudding Mash, Cider Jus
£16.95
Roast Lamb Cutlet, Mini Shepherds Pie & Lamb Shoulder With Ratatouille & Provencal Jus
£18.95
Roast Breast & Confit Leg of Gressingham Duck, Crushed Potato,
Tenderstem Broccoli, Pickled Beets & Madeira Jus
£18.95
Roast Suffolk Chicken Breast, Pithivier, Wild Mushroom, Lyonnaise Potato, & Cepe Cappucino
£16.95
Wild Mushroom Risotto, Garlic Cappuccino, Rocket & Truffle
£12.95
King prawn linguine with roquette, coriander, chilli, garlic & ginger
£14.50
Side Orders £3.50
Hand Cut Chips, Creamed Potatoes, Braised Red Cabbage, Seasonal Greens,
Tomato and Red Onion Salad, Rocket and Parmesan Salad, Lyonnaise Potato
Vegan / Vegetarian menu available
Desserts
Caramelised Apple Tarte Tatin, Butterscotch Sauce,
Rum & Raisin Ice Cream
£5.50
Dark Chocolate Fondant
With Pistachio ice Cream & White Chocolate Sauce
£6.00 [Please allow 15minutes}
Top Meadow Banoffee
Toffee Sponge with Meringue, Caramelised Banana, Marshmallow,
Butterscotch Sauce & Caramel Ice Cream
£5.50
Eton Not So Messy
Meringue, Chantilly Cream, Pistachio Sponge, Berries & Raspberry Sorbet
£5.95
Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream
£5.50
Glazed Citrus Tarte, Berry Smoothie & Pistachio Ice Cream
£5.50
Selection of Home Made Ice Creams & Sorbet
£5.00
Selection of Artisan Cheeses from Our Trolley with
Homemade Pear Chutney & Biscuits
£6.95
Please be aware that all our breads have come in contact with nuts and eggs
For all other allergen information please ask to speak to our head chef
