OFFICE: 01708 852239 - BOOK TEE TIME: 01708 859545

A la Carte Menu

Friday & Saturday Evenings

 

Starters

Seasonal Soup with Toasted Brioche

£4.90

Grilled Goats Cheese, Blue Cheese & Crispy Brie with Ratatouille

£6.95

Smoked Salmon Caeser Salad, Baby Gem lettuce, Anchovies & Shaved Parmesan

£6.50/£12.95 (main course)

Seared Devon Scallops with Honey Roast pork Belly, Granny Smith Apple, Pea Shoots

 & Truffle Dressing

£9.95

 British Asparagus, One Hour Duck Egg, Parmesan & Truffle Hollandaise

£6.50

“Prawn Star Martini” with Crab

Avocado & Spiced Pepper Chutney

£7.95

Smoked Haddock Risotto, Duck Egg & Garlic

£6.95

Smoked Ham Hock Terrine, Apple Chutney & Toasted Pesto Bread

£6.50

Hot Scotch Egg, Black Pudding & Celeriac Coleslaw

£6.95

Smoked Chicken, Feta & Avocado salad with Pesto

£6.50/£12.95 (main course)

 

Main Courses

 16oz Roasted Scotch Chateaubriand To Share, Triple Cooked Chips, Confit Portobello Mushroom,

 Cream Potato & Seasonal Greens

£48.00 (for 2 people)

28 Day Aged Beef Fillet, Confit Portobello Mushroom, & Hand Cut Chips

£23.00

28 Day Aged British Sirloin, Confit Portobello Mushroom, & Hand Cut Chips

£19.95

Choice of Sauces: Peppercorn, Blue Cheese, Red Wine, Bearnaise

Roast Cod fillet, Baby New Potatoes, Pak Choi, Light Curry Sauce & Cucumber Raita

£15.95

Market Fish of the Day

Market price

Honey Roasted Pork Belly, Pork Fillet & Rib, Asparagus, Black Pudding Mash, Cider Jus

£16.95

Roast Lamb Cutlet, Mini Shepherds Pie & Lamb Shoulder With Ratatouille & Provencal Jus

£18.95

Roast Breast & Confit Leg of Gressingham Duck, Crushed Potato,

  Tenderstem Broccoli, Pickled Beets & Madeira Jus

£18.95

Roast Suffolk Chicken Breast, Pithivier, Wild Mushroom, Lyonnaise Potato, & Cepe Cappucino

£16.95

Wild Mushroom Risotto, Garlic Cappuccino, Rocket & Truffle

£12.95

King prawn linguine with roquette, coriander, chilli, garlic & ginger

£14.50

 

Side Orders £3.50

Hand Cut Chips, Creamed Potatoes, Braised Red Cabbage, Seasonal Greens,

 Tomato and Red Onion Salad, Rocket and Parmesan Salad, Lyonnaise Potato

 

Vegan / Vegetarian menu available

Desserts

Caramelised Apple Tarte Tatin, Butterscotch Sauce,

 Rum & Raisin Ice Cream

£5.50

Dark Chocolate Fondant

            With Pistachio ice Cream & White Chocolate Sauce

         £6.00 [Please allow 15minutes}

Top Meadow Banoffee

 Toffee Sponge with Meringue, Caramelised Banana, Marshmallow,

 Butterscotch Sauce & Caramel Ice Cream

£5.50

Eton Not So Messy

Meringue, Chantilly Cream, Pistachio Sponge, Berries & Raspberry Sorbet

£5.95

Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream

£5.50

Glazed Citrus Tarte, Berry Smoothie & Pistachio Ice Cream

£5.50

Selection of Home Made Ice Creams & Sorbet

£5.00

Selection of Artisan Cheeses from Our Trolley with

Homemade Pear Chutney & Biscuits

£6.95

 

Please be aware that all our breads have come in contact with nuts and eggs

For all other allergen information please ask to speak to a member of staff