A La Carte Menu 2022
A la Carte Menu
Friday & Saturday Evenings
SAMPLE MENU
Starters
Soup of The Day
£4.95
Baked Feta, Tomato & Basil Pithivier with Ratatouille
& Olive Tapenade
£6.95
Smoked Salmon & Herb Poached Salmon with Pickled Beets & Caviar Crème Fraiche
£6.95
Seared Devon Scallops with Honey Roast pork Belly,
Granny Smith Apple, Pea Shoots & Truffle Dressing
£9.95
“Prawn Star Martini”
With Crab, Avocado & Spiced Pepper Chutney
£7.95
Smoked Haddock Arancini, Mussels, Parmesan & Curry Sauce
Haddock Arancini
£6.95
Smoked Ham Hock & Chicken Liver Pate with Piccalilli
& Toasted Pesto Bread
£6.50
Braised Oxtail, Confit Egg, Toasted Muffin & Truffle Hollandaise
£7.50
BBQ Pulled Pork Ravioli, Stem Broccoli Blue Cheese Cappuccino
£7.25
Main Courses
16oz Chateaubriand to share with Hand cut Chips, New Potatoes,
Mixed Greens, Salad & Choice of Sauces
£25.00 per person for 2 people
28 Day Aged Beef Fillet, Confit Portobello Mushroom & Hand Cut Chips
£25.00
28 Day Aged British Sirloin, Confit Portobello Mushroom & Hand Cut Chips
£21.50
Choice of Sauces: Peppercorn, Blue Cheese, Red Wine, Bearnaise
Top Meadow Mixed Grill
Honey Roast Pork Belly, 4oz Sirloin, Lamb Cutlet, Black Pudding, Ribs, Confit Mushroom & Tomato, Hand Cut Chips,
Crispy Fried Egg & Peppercorn Sauce
£22.50
Pan Fried Seabass & Scallop, Wok Fried Greens, Sweet Potato,
Sesame, Soy & Garlic
£17.95
Roast Breast of Chicken, Pesto Stuffing, Wild Mushroom Risotto,
Parma Ham & Foie Gras Sauce
£16.95
Lobster, King Prawn, Crab & Mussel Linguini with Shaved Parmesan
& Lobster Bisque
£24.95
Thyme Roasted Venison Loin, Venison Pie,
Truffle Mash & Honey Roast Roots
£18.95
Trio Of Lamb
Parsley Roast Loin of Lamb, Tongue & Slow Cooked Lamb Pasty,
Black Olive Mash, Red Pepper & Pesto
£18.95
Butternut Squash, Goats Cheese & Wild Mushroom Cannelloni
with Mascarpone Glaze
£14.95
Side Orders £4.00
Chips, Creamed Potatoes, Lyonnaise Potato, Braised Red Cabbage,
Mixed Seasonal Vegetables,
Rocket and Parmesan Salad, Mixed Salad
Chips With Parmesan & Truffle £6.50
Vegan / Vegetarian menu available
Desserts
Caramelised Apple Tarte Tatin, Butterscotch Sauce,
Rum & Raisin Ice Cream
£6.25
Dark Chocolate & Raspberry Delice, Brownie & Pistachio Ice Cream
£6.50
Baked Limoncello CheeseCake with Raspberry Sorbet
£6.25
Banoffee Tart
Malibu Poached Bananas, Caramel Ice Cream, Chocolate Sauce,
Crunchie & Coconut Meringue
£6.25
Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream
£6.25
Raspberry & Passion Fruit Crème Brulee with Mascarpone Ice Cream
£6.25
Warm Treacle Tart, Mascarpone Ice Cream &
White Chocolate Custard
£6.25
Selection of Home Made Ice Creams & Sorbet
£5.00
Selection of Artisan Cheeses from Our Trolley with
Homemade Pear Chutney & Biscuits
£7.95
Please be aware that all our breads have come in contact with nuts and eggs
For all other allergen information please ask to speak to a member of staff
