Spring A La Carte Menu 2022
A la Carte Menu
Friday & Saturday Evenings
SAMPLE MENU
Spring 2022 A la Carte Menu
Friday & Saturday Evenings
Starters
Soup of The Day
£4.95
Smoked Salmon, Gravadlax & Tartare
with Pickled Beets & Caviar Crème Fraiche
£6.95
Seared Devon Scallops, Argentinian Red Prawns,
Chorizo & Wild Garlic
£10.95
“Prawn Star Martini”
With Crab, Avocado & Spiced Pepper Chutney
£8.95
Asparagus, One Hour Duck Egg, Parmesan & Truffle Hollandaise
Haddock Arancini
£6.95
Ham Hock & Chicken Liver Pate, Deep Fried Quail Egg,
Caper Dressing & Toasted Pesto Bread
£6.50
Slow Cooked Duck Rillette, Crispy Egg, Toasted Brioche,
Pickled Beets & Hazelnut Dressing
£7.25
Whipped Goats Cheese, Crispy Brie, Grilled Asparagus & Wild Garlic Mayo
£7.25
Main Courses
16oz Chateaubriand to share with Hand cut Chips, New Potatoes,
Mixed Greens, Salad & Choice of Sauces
£25.00 per person for 2 people
28 Day Aged Beef Fillet, Confit Portobello Mushroom & Hand Cut Chips
£25.00
28 Day Aged British Sirloin, Confit Portobello Mushroom & Hand Cut Chips
£21.50
Choice of Sauces: Peppercorn, Blue Cheese, Red Wine, Bearnaise
Surf & Turf
Fillet Steak with Argentinian Prawns, Garlic Butter, Hand Cut Chips,
Confit Mushroom & Vine Tomato
£32.95
Pan Fried Stone Bass, Argentinian Prawns, Asparagus,
Saffron Potatoes, Wild Garlic & Red Wine
£18.95
Honey Roast Pork Belly, BBQ Ribs, Sausage Roll
with Mac N Cheese & BBQ Jus
£17.95
Roast Breast of Chicken, Pesto Gnocchi, Asparagus,
Stem Broccoli, Wild Garlic & Chorizo
£17.95
Lobster Linguine with Crab, Smoked Haddock, King Prawns,
Smoked Pancetta, Asparagus & Wild Garlic
£24.95
Roast Rump of Lamb & Cutlet, Tomato Arancini, Pulled Lamb,
Grilled Aubergine, Peppers & Olives
£18.95
Butternut Squash, Goats Cheese & Wild Mushroom Cannelloni
with Mascarpone Glaze
£15.95
Side Orders £4.00
Chips, Creamed Potatoes, Lyonnaise Potato, Braised Red Cabbage,
Mixed Seasonal Vegetables,
Rocket and Parmesan Salad, Mixed Salad
Chips With Parmesan & Truffle £6.50
Desserts
Pineapple Tarte Tatin, Butterscotch Sauce & Coconut Ice Cream
£6.50
Top Meadow Mars Bar
Milk Chocolate Ganache, Salted Caramel, Dark Chocolate & Mascarpone Ice Cream £6.50
Banoffee Tart
Rum Poached Bananas, Caramel Ice Cream, Chantilly Cream, Crunchie & Chocolate Sauce £5.95
Sticky Toffee Pudding, Butterscotch Sauce & Vanilla Ice Cream £5.95
Raspberry & White Chocolate Crème Brulee with Pistachio Ice Cream £5.50
Dark Chocolate Mousse, Marshmallow,
Pistachio Sponge & Iced Lemon Parfait £6.50
Baked Limoncello & Raspberry Cheesecake with Blackberry Sorbet £6.25
Selection of Artisan Cheeses from Our Trolley with
Homemade Pear Chutney & Biscuits £7.95
Food Allergy Intolerance Advice for Customers we cannot guarantee that dishes will be free from certain ingredients because products containing allergen ingredients are present in our kitchen. Before you order your food and drinks, please speak to a member of our staff if you have a food allergen or food intolerance.
Please be aware that all our breads have come in contact with nuts and eggs
For all other allergen information please ask to speak to a member of staff
