Set Menu – October and November 2018

TOP MEADOW RESTAURANT

Top Meadow Set Menu -£24.50 October & November 2018

All served with fresh vegetables of the day

SOUP OF THE DAY

KING PRAWNS served with a lemon & garlic butter

SMOKED BBQ CHICKEN FILLETS

served with a steamed rice

DEEP FRIED BRIE served with a mixed fruit compote

PRAWN, CRAB COCKTAIL served on a bed of mixed leaves

SMOKED DUCK BREAST  on a bed of oriental stir fried vegetables.

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TENDER SIRLOIN STEAK

Served with a choice of – a creamy peppercorn sauce or

Black truffle & Madeira wine sauce

CHICKEN PRINCESS

Chicken supreme served with an asparagus & cream sauce

LAMB CUTLETS

Served with rosemary & red wine jus.

FRESH MONKFISH

Fresh monkfish served with spicy saffron, ginger & cream sauce

PORK FILLET

Fillet of pork served with a garlic, thyme & rosemary sauce

CALVES LIVER

Served with bacon & crispy onions

VEGETABLE LASAGNE

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DESSERT

COFFEE & MINTS

Food Allergy Intolerance Advice for Customers we cannot guarantee that dishes will be free from certain ingredients because products containing allergen ingredients are present in our kitchen. Before you order your food and drinks, please speak to a member of our staff if you have a food allergen or food intolerance

Please note that for parties of 10+ a discretionary 10% service charge will be added to your bill. Thank You