Wedding Breakfast

Starters

  • Fresh Melon with a Compote of Seasonal Berries

  • Fan of fresh Melon with Parma Ham

  • Smoked Salmon Cornetto

    Stuffed with prawns and a mary rose sauce.

  • Chicken Liver Pate with Melba Toast

  • Grilled Goats Cheese

    topped with sesame seeds and served on a bed of Mixed Leaves

  • Wild Mushroom Risotto

  • Vegetable Terrine

  • Prawn Cocktail

    served with Mixed Leaves and Brown Bread

  • Smoked Chicken and Sun Dried Tomato Salad

  • King Prawns sautéed in Garlic and Lemon

  • Avocado and Prawns

    sreved with a Marie Rose sauce and Seasonal Leaves

  • Lemon and Black Pepper Chicken Fillets

    served on a seasonal salad

  • Salad of Sun Dried Tomato and Char grilled Asparagus

    served with Croutons and a Tomato and Herb Dressing

Soups

  • Tomato and Basil

  • Garden Vegetable

  • Cream of Asparagus

  • French Onion with toasted cheese croutons

  • Leek & Potato

  • Broccoli & Stilton

  • Carrot & Corriander

  • Roasted Mediterranean Vegetable

  • Creamy Roast Chicken

Meat Courses

  • Rib Eye of Beef

    Served with a Yorkshire pudding & red wine gravy

  • Roast Leg of Lamb

    glazed with honey & mustard

  • Roast Breast of Turkey

    served with stuffing & gravy

  • Slow Roast Shank of Lamb

    served on a bed of mashed potato with rosemary & red wine jus.

  • Breast of Chicken

    Served with an asparagus & cream sauce

  • Breast of chicken wrapped in Parma Ham

    served with a choice of crem & mushroom or white wine & cream or a stilton sauce

Fish Courses

  • Salmon Fillet

    Served with a lobster & champagne sauce

  • Chargrilled Swordfish Steak

    served with mixed herbs & lemon

  • Seabass Fillets

    served with lemon butter and parsley sauce

  • Roasted Cod Fillet

    Served with a prawn & mushroom sauce

  • Trout Fillets

    Served with capers & silver skin onions with a butter & lemon sauce

Vegetarian Courses

  • Wild Mushroom Risotto

  • Cannelloni

    With Ricotta cheese & Spinach

  • Nut Roast

  • Homemade Vegetable Lasagne

  • Penne Pasta

    Served with Mediterranean Vegetables & a tomato sauce

Desserts

  • Lemon Tart

    served with mixed berries & a raspberry coulis

  • White Chocolate & Raspberry Cheesecake

  • Profiteroles

    Served with a hot chocolate sauce

  • Lemon or Lime Cheesecake

  • Chocolate Fudge Cake

    served with vanilla icecream

  • Fresh Fruit Salad

  • Icecream of your choice

  • Brandy Baskets

    filled with cream and fruits of the season

  • English & Continental Cheese Selection

Children's Menu

  • Soup of your Choice

  • Fan of chilled seasonal Melon

  • Salad of Prawns & Lettuce

  • Chicken Goujons

    Served with peas & french fries

  • Chicken Breast

    Served with peas & potatoes

  • Sausages & Mashed Potato

    Served with peas

  • Fresh fruit salad & Icecream

  • Mixed Icecream

    Served with chocolate sauce

  • Profiteroles

    Served with chocolate sauce

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