Fork Buffet Menu 3
£18 per person
Please choose ten items as follows
Each additional item chosen will be £1.50 per item.
Section 1(select 1 item to be served on bar before buffet)
Canapés
Oriental Dim Sums
Section 2 (Select 3 items from this section)
Cold Meat Platter – Sirloin of beef, turkey & ham
Italian Antipasto – Parma ham, chorizo, Salami & Roast Mediterranean vegetables
Chicken Liver Pate served with melba toast
Tandoori Chicken – Chicken fillets cooked in a tandoori paste
Satay Chicken – Chicken fillets cooked on a peanut sauce Chicken Satay
Cajun Chicken – Cajun spiced chicken fillets
Section 3 (Select 2 items from this section)
Dressed whole poached Salmon
Platter Peeled Prawns served with a Marie rose sauce
Mediterranean Prawn -mixture of shell on & peeled Mediterranean prawns
Smoked Salmon Roulade
Cod Goujons in breadcrumbs
Section 4 (select 3 items from this section)
Mixed Salad – Lollo rosso, bionde & oak leaf with tomato, cucumber & onion
Caesar Salad – Kos lettuce with Caesar dressing with croutons & shaved parmesan
Potato Salad – New potatoes with mayonnaise & chopped spring onions
Potato Salad – New potatoes with a Dijon mayonnaise & chopped red onion
Rice Salad – with diced peppers & a roast onion & balsamic dressing
Rice Salad – with roast Mediterranean vegetables
Pasta Salad – with pesto & pine kernels
Pasta Salad – with mayonnaise, julienne of carrot & cucumber with mixed pickles
Vine Tomato & Mozzarella Salad topped with fresh basil
Salad Nicoise – mixed leaf with new potatoes, boiled egg, green beans, olives & tuna
Greek Salad – Mixed leaf with tomato, cucumber, olives & feta cheese
Section 5 (select either 1 item from this section, or 2 items & we will serve 50% of each)
Chocolate Fudge Cake
Selection of choux pastries
American Cheesecake
Individual Chocolate Moose
Selection of Cheese and Biscuits