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Fork Buffet Menu 3

£18 per person

Please choose ten items as follows

Each additional item chosen will be £1.50 per item. 

 

Section 1(select 1 item to be  served on bar before buffet)

Canapés

Oriental Dim Sums

 

Section 2 (Select 3 items from this section)

Cold Meat Platter – Sirloin of beef, turkey & ham

Italian Antipasto – Parma ham, chorizo, Salami & Roast Mediterranean vegetables

Chicken Liver Pate served with melba toast

Tandoori Chicken – Chicken fillets cooked in a tandoori paste

Satay Chicken – Chicken fillets cooked on a peanut sauce Chicken Satay

Cajun Chicken – Cajun spiced chicken fillets

 

Section 3 (Select 2 items from this section)

Dressed whole poached Salmon

Platter Peeled Prawns served with a Marie rose sauce

Mediterranean Prawn -mixture of shell on & peeled Mediterranean prawns

Smoked Salmon Roulade

Cod Goujons in breadcrumbs

 

Section 4 (select 3 items from this section)

Mixed Salad – Lollo rosso, bionde & oak leaf with tomato, cucumber & onion

Caesar Salad – Kos lettuce with Caesar dressing with croutons & shaved parmesan

Potato Salad – New potatoes with mayonnaise & chopped spring onions

Potato Salad – New potatoes with a Dijon mayonnaise & chopped red onion

Rice Salad – with diced peppers & a roast onion & balsamic dressing

Rice Salad – with roast Mediterranean vegetables

Pasta Salad – with pesto & pine kernels

Pasta Salad – with mayonnaise, julienne of carrot & cucumber with mixed pickles

Vine Tomato & Mozzarella Salad topped with fresh basil

Salad Nicoise – mixed leaf with new potatoes, boiled egg, green beans, olives & tuna

Greek Salad – Mixed leaf with tomato, cucumber, olives & feta cheese

 

Section 5 (select either 1 item from this section, or 2 items & we will serve 50% of each)

 

Chocolate Fudge Cake

Selection of choux pastries

American Cheesecake

Individual Chocolate Moose

Selection of Cheese and Biscuits