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Top Meadow Golf Club

Valentines Day 2017

Tuesday 14th February 2017


French onion soup

Chicken Satay served on a bed with a mixed leaf salad

Gratinated creamy garlic mushrooms

Fresh grilled asparagus with poached egg & a hollandaise sauce

Deep fried goats cheese parcel served with an apricot compote

King prawns cooked in a lemon garlic butter served with a roquette salad

King scallops served with garlic, coriander & cream


Tender Sirloin steak

Grilled to your liking & served with a

Creamy pepper sauce or brandy & mushroom sauce

Chicken Supreme wrapped in bacon

Stuffed with brie & sun dried tomato with a white wine & cream sauce

Lamb shank on a bed of mashed potato with a rosemary & red wine jus.

Strips of calves liver & bacon served with a red wine jus & crispy onions

Veal Escallops served with a sage & wild mushroom sauce

Pork fillet served with a wholegrain mustard sauce

Monkfish fillets served with a lobster & white wine sauce

Sea bass fillets with  a lemon butter & asparagus sauce

Cannelloni stuffed with spinach & ricotta cheese

Nut Roast topped with a tomato & basil sauce


All served with fresh vegetables of the day


Dessert, Coffee & Mints