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Top Meadow Golf Club

Valentines Day 2018

Wednesday 14th February 2018


Soup of the day 

Chicken Satay served on a bed with a mixed leaf salad

Gratinated creamy garlic mushrooms

Fresh melon & Parma ham

Deep fried brie served with an apricot compote

King prawns cooked in a lemon garlic butter served with a roquette salad

King scallops served with garlic, coriander & cream


Tender Sirloin steak

Grilled to your liking & served with a

Creamy pepper sauce or brandy & mushroom sauce

Chicken Supreme topped with ham & cheese with a tomato & mixed herb sauce

Lamb Cutlets served with a rosemary & red wine jus.

Strips of calves liver & bacon served with a red wine jus & crispy onions

Pork fillet served with a wholegrain mustard sauce

Fresh monkfish served with a lobster & white wine sauce

Sea bass fillets with  a lemon butter & asparagus sauce

Cannelloni stuffed with spinach & ricotta cheese

Nut Roast topped with a tomato & basil sauce


All served with fresh vegetables of the day


Dessert, Coffee & Mints