OFFICE: 01708 852239 - BOOK TEE TIME: 01708 859545



Friday 14th February 2020

With Live Music


Soup of the day

Sesame chicken in a sticky Asian sauce with rice

Gratinated creamy garlic mushrooms

Fresh melon & Parma ham

Deep fried brie served with an apricot compote 

King prawns cooked in a garlic & citrus dressing 

King scallops served with a chilli & lime sauce


Tender Sirloin steak

Grilled to your liking & served with a

Creamy pepper sauce or brandy & mushroom sauce 

Chicken Supreme wrapped in Parma ham with a sage & Madeira wine sauce

Lamb Shank served on a bed of mashed potato with a rosemary & red wine jus. 

Calves liver & bacon served with a red wine jus & crispy onions 

Pork fillet served with rosemary, mustard & white wine sauce

served with a wholegrain mustard potato cake

Fresh monkfish served in a Thai green curry sauce served with rice 

Sea bass fillets served with flaked almonds & a lemon butter 

Nut Roast topped with a tomato & basil sauce 

Cannelloni stuffed with ricotta cheese & spinach 

All served with fresh vegetables of the day


Dessert, Coffee & Mints