OFFICE: 01708 852239 - BOOK TEE TIME: 01708 859545



Thursday 14th February 2019


Soup of the day 

Sesame chicken in a sticky Asian sauce with rice

Gratinated creamy garlic mushrooms

Fresh melon & Parma ham

Deep fried brie served with an apricot compote

King prawns cooked in an orange & ginger sauce served on a bed of black rice

King scallops served with a chilli & lime sauce



Tender Sirloin steak

Grilled to your liking & served with a

Creamy pepper sauce or brandy & mushroom sauce

Chicken Supreme wrapped in Parma ham with a sage & Madeira wine sauce

Lamb Cutlets served with a mint & coconut sauce.

Calves liver & bacon served with a red wine jus & crispy onions

Pork fillet served with rosemary, mustard & white wine sauce

served with a wholegrain mustard potato cake

Fresh monkfish served with a parsley, cream & white wine sauce on a bed of black rice

Sea bass fillets with stem broccoli & almonds topped with a lemon butter

Quinoa cake served on a bed of red cabbage topped with a minted pea cream

Nut Roast topped with a tomato & basil sauce


All served with fresh vegetables of the day


Dessert, Coffee & Mints