01708 852239

TOP MEADOW RESTAURANT

Top Meadow Set Menu -£24.50 October & November 2017

SOUP OF THE DAY

PAN FRIED KING SCALLOPS

King scallops topped with coriander, white wine & cream sauce

SPICY CHICKEN FILLETS

Served on a bed of Caesar salad

GRILLED GOATS CHEESE

served on a bed of roasted julienne Mediterranean vegetables

PRAWN, CRAB COCKTAIL served on a bed of mixed leaves

SMOKED DUCK BREAST  on a bed of oriental stir fried vegetables.

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TENDER SIRLOIN STEAK

Served with a choice of – a creamy peppercorn sauce or

Black truffle & Madeira wine sauce

CHICKEN PRINCESS

Chicken supreme served with an asparagus & cream sauce

SHANK OF LAMB

Served on a bed of creamed potato with rosemary & red wine jus.

FILLET OF MONKFISH

Fillet of monkfish served with a creamy saffron sauce

PORK FILLET

Fillet of pork served with an apple & calvados sauce

CALVES LIVER

Served with bacon & crispy onions

VEGETABLE LASAGNE

All served with fresh vegetables of the day

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DESSERT

COFFEE & MINTS

Food Allergy Intolerance Advice for Customers we cannot guarantee that dishes will be free from certain ingredients because products containing allergen ingredients are present in our kitchen. Before you order your food and drinks, please speak to a member of our staff if you have a food allergen or food intolerance

Please note that for parties of 10+ a discretionary 10% service charge will be added to your bill. Thank You