01708 852239
info@topmeadow.co.uk

TOP MEADOW RESTAURANT

Top Meadow Set Menu -£24.50 August & September 2018

SOUP OF THE DAY

PAN FRIED KING SCALLOPS

King scallops topped with a soy, ginger & chilli dressing

SPICY CHICKEN FILLETS

Served on a bed of Caesar salad

DEEP FRIED CALAMARI served with an Ali Oli dip.

STUFFED MUSHROOMS

With chicken liver pate topped with breadcrumbs

GRILLED GOATS CHEESE

Topped with sesame seeds & a fruit compote

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TENDER SIRLOIN STEAK

Served with a choice of – Creamy Peppercorn sauce or

Diane sauce – Onions & Mushrooms in a Red Wine & Mustard Sauce

CHICKEN SUPREME

Topped with ham & cheese with a tomato & mixed herb sauce

SALMON FILLET

Served with an orange & ginger sauce

LAMB CUTLETS

Lamb cutlets topped with a rosemary & red wine jus

CALVES LIVER & BACON served with crispy onions

PORK FILLET

Served with an apple & calvados sauce

CANNELLONI

stuffed with spinach & ricotta cheese topped with a cheese sauce

All served with fresh vegetables of the day

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DESSERT FROM OUR DESSERT MENU

COFFEE & MINTS

Food Allergy Intolerance Advice for Customers we cannot guarantee that dishes will be free from certain ingredients because products containing allergen ingredients are present in our kitchen. Before you order your food and drinks, please speak to a member of our staff if you have a food allergen or food intolerance.

Please note that for parties of 10+ a discretionary 10% service charge will be added to your bill. Thank You