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TOP MEADOW RESTAURANT

Top Meadow Set Menu -£24.50 August & September 2017

SOUP OF THE DAY

KING PRAWNS served with a lemon & garlic butter

SMOKED BBQ CHICKEN FILLETS

served with a steamed rice

DEEP FRIED CALAMARI served with an Ali Oli dip.

STUFFED MUSHROOMS

With chicken liver pate topped with breadcrumbs

GRILLED ASPARAGUS

With ginger & soy, topped with crushed cashew nuts

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TENDER SIRLOIN STEAK

Served with a choice of – Creamy Peppercorn sauce or

Diane sauce – Onions & Mushrooms in a Red Wine & Mustard Sauce

CHICKEN A LA KING

Chicken supreme served mixed pepper, mushroom & cream sauce

CHICKEN A LA CREAM

Chicken supreme topped with a cream & mushroom sauce

SALMON FILLET

Served with a prawn & white wine sauce

CALVES LIVER & BACON served with crispy onions

PORK FILLET

Served with an apple & calvados sauce

CANNELLONI

stuffed with spinach & ricotta cheese topped with a cheese sauce

All served with fresh vegetables of the day

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DESSERT FROM OUR DESSERT MENU

COFFEE & MINTS

Food Allergy Intolerance Advice for Customers we cannot guarantee that dishes will be free from certain ingredients because products containing allergen ingredients are present in our kitchen. Before you order your food and drinks, please speak to a member of our staff if you have a food allergen or food intolerance.

Please note that for parties of 10+ a discretionary 10% service charge will be added to your bill. Thank You