TOP MEADOW RESTAURANT
SOUP OF THE DAY
PAN FRIED KING SCALLOPS
King scallops topped with a soy, ginger & chilli dressing
SPICY CHICKEN FILLETS
Served on a bed of Caesar salad
DEEP FRIED CALAMARI served with an Ali Oli dip.
STUFFED MUSHROOMS
With chicken liver pate topped with breadcrumbs
GRILLED GOATS CHEESE
Topped with sesame seeds & a fruit compote
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TENDER SIRLOIN STEAK
Served with a choice of – Creamy Peppercorn sauce or
Diane sauce – Onions & Mushrooms in a Red Wine & Mustard Sauce
CHICKEN SUPREME
Topped with ham & cheese with a tomato & mixed herb sauce
SALMON FILLET
Served with an orange & ginger sauce
LAMB CUTLETS
Lamb cutlets topped with a rosemary & red wine jus
CALVES LIVER & BACON served with crispy onions
PORK FILLET
Served with an apple & calvados sauce
CANNELLONI
stuffed with spinach & ricotta cheese topped with a cheese sauce
All served with fresh vegetables of the day
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DESSERT FROM OUR DESSERT MENU
COFFEE & MINTS