Set Menu – August and September 2019

TOP MEADOW RESTAURANT

Top Meadow Set Menu -£25.50 August & September 2019

SOUP OF THE DAY

PAN FRIED KING SCALLOPS

King scallops topped with a soy, ginger & chilli dressing

SPICY CHICKEN FILLETS

Served on a bed of Caesar salad

DEEP FRIED CALAMARI served with an Ali Oli dip.

STUFFED MUSHROOMS

With chicken liver pate topped with breadcrumbs

GRILLED GOATS CHEESE

Topped with sesame seeds & a fruit compote

***

TENDER SIRLOIN STEAK

Served with a choice of – Creamy Peppercorn sauce or

Diane sauce – Onions & Mushrooms in a Red Wine & Mustard Sauce

CHICKEN SUPREME

Topped with ham & cheese with a tomato & mixed herb sauce

SALMON FILLET

Served with an orange & ginger sauce

LAMB CUTLETS

Lamb cutlets topped with a rosemary & red wine jus

CALVES LIVER & BACON served with crispy onions

PORK FILLET

Served with an apple & calvados sauce

CANNELLONI

stuffed with spinach & ricotta cheese topped with a cheese sauce

All served with fresh vegetables of the day

***

DESSERT FROM OUR DESSERT MENU

COFFEE & MINTS