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Top Meadow Golf Club

Fathers  Day 2016

Sunday 19th June 2016


Soup of the Day

Fresh Melon with Parma Ham

Gratinated creamy garlic Mushrooms

BBQ spare ribs

Chicken liver pate with melba toast & an onion marmalade

King Scallops with leeks mushroom and white wine sauce

Prawn cocktail served with mixed leaves

Piri Piri king prawns served with vegetable cous cous

Chicken Caesar salad with croutons & shaved parmesan




Traditional Roast Beef, Lamb, Turkey or Pork

All Served with Roast Potatoes & Fresh Vegetables of the Day



 Char grilled sirlion steak grilled to your liking served with a choice of a creamy

peppercorn or brandy & mushroom sauce

Duck Breast served with a black cherry & brandy sauce

Pork Fillet served with a orange & brandy sauce

Monk fish fillet served with a leek, prawn & saffron sauce

Sea bass fillets with an asparagus & lemon butter

Chicken Breast topped with an asparagus & lemon butter

Lamb shank served on a bed of mashed potato with a rosemary & red wine jus

Vegetable Lasagne



Dessert & Coffee