OFFICE: 01708 852239 - BOOK TEE TIME: 01708 859545

       

Top Meadow Restaurant

Vegan Menu

SAMPLE MENU

Starters

 

Roasted Tomato, Red Pepper & Basil Soup

£4.95

Wild Mushroom, Confit Leek & Vegan Cheese on Pesto Bread with Truffle Dressing

£6.50

Grilled Provencal Vegetable Salad, Guacamole, Toasted Pine Nuts & Pesto

£6.00

Main Courses

Sundried Tomato & Basil Risotto, Ratatouille, Vegan Cheese, Rocket & Pesto

£12.95

Wild Mushroom Linguine, Tenderstem Broccoli, Rocket, Sheeez & Truffle Dressing

£13.95

Vegan Burger with Avocado, Spiced pepper Chutney, Confit Pineapple & Vegan Cheese

£13.95

Baked Nut Roast, Baby New Potatoes, & Pesto Roast Vegetables

with Red Pepper Jus

£13.50

Desserts

Caramelised Pineapple, Chocolate Sorbet & Toffee Sauce

£6.25

Selection or Sorbets

£6.25

Marinated Berries with Mango Sorbet

£6.25

Food Allergy Intolerance Advice for Customers we cannot guarantee that dishes will be free from certain ingredients because products containing allergen ingredients are present in our kitchen. Before you order your food and drinks, please speak to a member of our staff if you have a food allergen or food intolerance

£75 per person

£35 Children

(10% discretionary gratuity)

 

Canapés

Starters

Celeriac and Apple Soup with Chestnuts and Toasted Brioche

Smoked Ham Hock Terrine & Chicken Liver Pate with Piccalilli & Toasted Pesto Bread

Seared Devon Scallops & King Prawns, Ratatouille,

 Pea Shoots & Pesto

Cheese Trio

Cashel Blue Arancini, Deep Fried Brie with Pickled Beets & Glazed Goats Cheese

 & Celery Cappuccino

Mains

Roast Free Range Norfolk Turkey with Chestnut Stuffing

, Roast Potatoes, Red Cabbage, Sprouts & Chestnuts with Honey Roast Parsnip

Roast Sirloin of Aberdeen Angus Beef with Chestnut Stuffing, Roast Potatoes, Red Cabbage,

 Sprouts & Chestnuts with Honey Roast Parsnip

Pan Fried Wild Sea Bass with Sundried Tomato & Basil Risotto, Tenderstem Broccoli

 & Toasted Almonds

Chestnut & Cranberry Nut Roast with Roast Potatoes, Tenderstem Broccoli, Sprouts, Chestnuts,

 Honey Glazed Carrots & Parsnips

Mojito Sorbet

Desserts

 Traditional Christmas Pudding with Brandy Sauce & Mascarpone Ice cream

Banoffee Tart with Rum Bananas, Salted Caramel Ice Cream & Butterscotch Sauce

Chocolate Trio

White Chocolate Caramel Tart, Dark chocolate Orange Cheesecake,

Iron Bru Sorbet & Crunchie

Fresh Fruit Salad with Mango Sorbet

 

Food Allergy Intolerance Advice for Customers we cannot guarantee that dishes will be free from certain ingredients because products containing allergen ingredients are present in our kitchen. Before you order your food and drinks, please speak to a member of our staff if you have  a food allergen or  food  intolerance.