OFFICE: 01708 852239 - BOOK TEE TIME: 01708 859545



£35 per head for children under 12


Winter vegetable soup with parmesan crisp
Prawn cocktail served with Marie rose sauce
Deep fried brie served with a winter berry compote
Homemade chicken liver pate served with melba toast & onion chutney
Filo prawns served with a sweet chilli dip



Traditional Roast Turkey, pigs in blankets, sausage meat stuffing, gravy
Roast Scotch Ribeye beef, Yorkshire pudding, red wine gravy
Sirloin steak served with a cream peppercorn or stilton & port sauce
Chicken goujons served with salad & French fries
Penne pasta served with a tomato & basil sauce

All served with potatoes & seasonal vegetables



Christmas pudding & mince pies

Eaton mess

Warm Salted caramel chocolate fudge cake with vanilla ice cream

Mango & coconut brulee cheesecake

Fresh fruit salad



Food Allergy Intolerance Advice for Customers we cannot guarantee that dishes will be free from certain ingredients because products containing allergen ingredients are present in our kitchen. Before you order your food and drinks, please speak to a member of our staff if you have  a food allergen or  food intolerance.