Christmas Menu – 2017

 Top Meadow Restaurant

Christmas Menu 2017 with Live Music (evening only)

Available in the restaurant (not the function suite)

                     Lunch – £20.00 Mid week – £26.00   Fri/Sat – £29.50

STARTERS

Cream of mushroom soup

Pan fried King prawns in lemon & garlic butter

Garlic Mushrooms with leeks & chestnuts

Deep Fried brie served with an apricot compote

Fresh Asparagus served with lemon butter & shaved parmesan

Smoked Chicken Caesar salad

Smoked salmon, crab & prawn cornetto served with a Marie rose sauce

Fan of melon served with Parma ham

 

 

MAIN COURSES

Traditional Roast Turkey served with:-

A chipolata sausage wrapped in bacon with sage and onion stuffing

Sirloin Steak grilled to your liking, with a choice of:-

Brandy & mushroom or a creamy peppercorn sauce

Shank of Lamb on a bed of mashed potato topped with a rosemary & red wine jus.

Chicken Supreme Stuffed with spinach & topped with a dolcelatte sauce

Pork fillet Served with a white wine & mixed herb sauce

Sea bass fillets topped with an asparagus & lemon butter

Salmon fillet served with a creamy saffron sauce

Cannelloni stuffed with ricotta cheese & spinach

Nut Roast served served with a tomato & basil sauce

ALL SERVED WITH FRESH SEASONAL VEGETABLES & POTATOES

 

 

 

Dessert , Coffee & Mints