£35 per head for children under 12
STARTERS
Winter vegetable soup with parmesan crisp
Prawn cocktail served with Marie rose sauce
Deep fried brie served with a winter berry compote
Homemade chicken liver pate served with melba toast & onion chutney
Filo prawns served with a sweet chilli dip
MAINS
Traditional Roast Turkey, pigs in blankets, sausage meat stuffing, gravy
Roast Scotch Ribeye beef, Yorkshire pudding, red wine gravy
Sirloin steak served with a cream peppercorn or stilton & port sauce
Chicken goujons served with salad & French fries
Penne pasta served with a tomato & basil sauce
All served with potatoes & seasonal vegetables
DESSERTS
Christmas pudding & mince pies
Eaton mess
Warm Salted caramel chocolate fudge cake with vanilla ice cream
Mango & coconut brulee cheesecake
Fresh fruit salad
Food Allergy Intolerance Advice for Customers we cannot guarantee that dishes will be free from certain ingredients because products containing allergen ingredients are present in our kitchen. Before you order your food and drinks, please speak to a member of our staff if you have a food allergen or food intolerance.