Christmas Menu – 2018

 Top Meadow Restaurant

Christmas Menu 2018 with Live Music (evening only)

Available in the restaurant (not the function suite)

                     Lunch – £20.00 Mid week – £26.00   Fri/Sat – £29.50

STARTERS

Butternut squash & parsnip soup

Pan fried King prawns in lemon & garlic butter

Creamy garlic Mushrooms & chestnuts Au Gratin

Deep Fried brie served with an apricot compote 

Oriental smoked duck

Smoked salmon, crab & prawn cornetto served with a Marie rose sauce

Fan of melon served with Parma ham

MAIN COURSES

Traditional Roast Turkey served with:-

A chipolata sausage wrapped in bacon with sage and onion stuffing

Sirloin Steak grilled to your liking, with a choice of:-

Brandy & mushroom or a creamy peppercorn sauce

Shank of Lamb on a bed of mashed potato topped with a rosemary & red wine jus.

Chicken Supreme Stuffed with sundried tomato & garlic with a tomato & basil salsa

Pork fillet medallions served with an apple & calvados sauce

Sea bass fillets topped with mixed herb breadcrumb, parsley mash, vine tomato & olive oil

Teriyaki salmon fillet served with oriental stir fried vegetables

Mac & cheese with black truffle

Vegetable wellington with tomato salsa & pea puree  

ALL SERVED WITH FRESH SEASONAL VEGETABLES & POTATOES

Dessert , Coffee & Mints