Christmas Menu 2009
Lunch - £20.00 Mid week - £25.00 Weekend - £27.50
Cream of Vegetable & Roast Shallot Soup
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Thai Marinated King Prawns
served with an oriental salad
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Grilled Goats Cheese with Sesame Seads
on a bed of roquette with a balsamic dressing
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Spinach & Blue Cheese stuffed Mushrooms
on a roquette salad with a basil dressing
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Creamy garlic mushrooms
with mixed herbs on a roquette salad
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Cajun Chicken Fillet
With vegetables & spicy cous cous
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Fresh Melon with Parma Ham
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Smoked Salmon & Prawn Cocktail
with a mixed leaf salad
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Smoked Chicken Salad
Topped with a sundried tomato dressing
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Traditional Roast Turkey
served with a chipolata sausage wrapped in bacon with sage & onion stuffing
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Sirloin Steak grilled to your liking
served with a choice of a brandy & mushroom sauce or a black peppercorn sauce
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Shank of Lamb
served on a bed of mashed potato with a rosemary & red wine sauce
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Chicken Supreme
topped with ham & cheese then topped with a tomato sauce
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Duck Breast
served with a Cranberry & brandy sauce
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Seabass Fillets
with king prawns & a lemon sauce
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Salmon Fillet
topped with an orange & ginger sauce
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Pork Medallions
served in a wholegrain mustard sauce
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Ricotta & Spinach Pancakes
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Roast Mediterranean Vegetable Tower
topped with mozzarella
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Dessert, Coffe & Mints
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