| Christmas Menu 2009 Lunch - £20.00 Mid week - £25.00 Weekend - £27.50 |
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Cream of Vegetable & Roast Shallot Soup 0 Thai Marinated King Prawns served with an oriental salad 0 Grilled Goats Cheese with Sesame Seads on a bed of roquette with a balsamic dressing 0 Spinach & Blue Cheese stuffed Mushrooms on a roquette salad with a basil dressing 0 Creamy garlic mushrooms with mixed herbs on a roquette salad 0 Cajun Chicken Fillet With vegetables & spicy cous cous 0 Fresh Melon with Parma Ham 0 Smoked Salmon & Prawn Cocktail with a mixed leaf salad 0 Smoked Chicken Salad Topped with a sundried tomato dressing 0 Traditional Roast Turkey served with a chipolata sausage wrapped in bacon with sage & onion stuffing 0 Sirloin Steak grilled to your liking served with a choice of a brandy & mushroom sauce or a black peppercorn sauce 0 Shank of Lamb served on a bed of mashed potato with a rosemary & red wine sauce 0 Chicken Supreme topped with ham & cheese then topped with a tomato sauce 0 Duck Breast served with a Cranberry & brandy sauce 0 Seabass Fillets with king prawns & a lemon sauce 0 Salmon Fillet topped with an orange & ginger sauce 0 Pork Medallions served in a wholegrain mustard sauce 0 Ricotta & Spinach Pancakes 0 Roast Mediterranean Vegetable Tower topped with mozzarella 0 Dessert, Coffe & Mints 0 |