A la Carte Menu

Avaliable Tuesday - Saturday Evenings

Starters

  • Soup of the Day

    £3.95

  • Prawn Cocktail

    £5.95

    served on a bed of lettuce with a marie rose sauce

  • King Prawns

    £6.50

    cooked in garlic and lemon butter

  • Chicken Ceasar Salad

    £5.95

    served with croutons and anchovies

  • Grilled Goats Cheese

    £5.50

    topped with pine nuts and honey

  • Deep Fried Brie

    £5.50

    served with a fruit coulis

  • Satay Chicken

    £5.95

    served with a vegetable cou cous

  • Fan of Melon and Parma Ham

    £5.50

  • Creamy Garlic Mushrooms au gratin

    £5.50

Main Course

  • 8oz Sirloin Steak

    £15.50

    Grilled to your liking & served with a choice of sauces

  • 8oz Fillet Steak

    £13.50

    Grilled to your liking & served with a choice of sauces

  • 8oz Ribeye Steak

    £18.50

    Grilled to your liking & served with a choice of sauce

  • 8oz Fillet Medallions

    £18.50

    Served with a choice of sauces

  • Choice of Sauces

    £1.95

    Pepper, Stilton & Port, Diane or Rossini Sauce

  • Fillet Beef Stroganoff

    £16.50

    served with rice

  • Fillet Mignonette

    £16.50

    with a mushroom and madeira wine sauce

  • Shank of Lamb served on a bed of mashed potato

    £14.50

    Served with a rosemary jus, on a bed of mashed potato:-

  • Chicken Dolcelatte

    £14.50

    stuffed with mozzarella, spinach & ham topped with a dolcelatte sauce

  • Chicken A La Creme

    £14.95

    served with a cream & mushroom sauce

  • Calves Liver and Bacon

    £14.50

    pan fried and served with crispy onions and red wine jus

  • Fillet of Salmon

    £15.50

    served on a bed of crushed new potatoes and spring onion topped with a lime cream sauce

  • Fresh Sea Bass Fillets

    £15.50

    served with fresh asparagus & lemon butter

  • Grilled Skate Wing

    £16.50

    served with black butter & capers

  • Grilled Goats Cheese Salad

    £13.50

    served with asparagus, walnuts, crispy bacon & balsamic dressing

  • Mediterranean Prawn and Avocado Salad

    £16.50

    served with an olive oil and lemon dressing

  • Smoked Salmon Fillet salad

    £14.50

    served with a lemon hollandaise dressing

  • Vegetable Lasagne

    £11.50

  • Cannelloni

    £10.50

    stuffed with spinach & ricotta cheese

  • Pasta Dishes

    From £10.50

  • Nut Roast

    £11.50

    topped with a tomato & basil sauce

  • Vegetables of the Day

    £2.50

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